Grandpa's Rice Pudding

Grandpa's Rice Pudding Recipe

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Lisa Cancilla


My Grandpa's specialty was his rice pudding. He lived next door to us and would call us over so we could have some when he made it.

★★★★★ 1 vote


1/2 c
white rice
1 12 oz can(s)
evaporated milk
1 can(s)
water (use can from milk)
beaten eggs
1/2 c
1 Tbsp
pure vanilla extract
1/2 c
nutmeg and cinnamon
hot water for soaking the raisins


1Take raisins and soak in hot water for 2 hours, then drain.
2Boil the can of water, add 1/2 cup of rice, stir and cover. Turn heat to low and cook for 22 minutes.
3Take the can of evaporated milk and warm in a pot on stovetop.
4Beat eggs, add sugar, vanilla and salt. Put warmed milk in a corningware dish, beat in egg mixture with a wire wisk. Stir in rice and raisins.
5Sprinkle top with cinnamon and nutmeg. Place corningware dish in a larger pan (pie plate) containing warm water and bake at 325 for one hour. Do not overbake.

About Grandpa's Rice Pudding

Course/Dish: Puddings, Other Snacks
Hashtag: #raisins