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grandpa's rice pudding

(1 rating)
Recipe by
Lisa Cancilla
Parlin, NJ

My Grandpa's specialty was his rice pudding. He lived next door to us and would call us over so we could have some when he made it.

(1 rating)

Ingredients For grandpa's rice pudding

  • 1/2 c
    white rice
  • 1 12 oz can
    evaporated milk
  • 1 can
    water (use can from milk)
  • 5
    beaten eggs
  • 1/2 c
  • 1 Tbsp
    pure vanilla extract
  • pinch
  • 1/2 c
  • nutmeg and cinnamon
  • hot water for soaking the raisins

How To Make grandpa's rice pudding

  • 1
    Take raisins and soak in hot water for 2 hours, then drain.
  • 2
    Boil the can of water, add 1/2 cup of rice, stir and cover. Turn heat to low and cook for 22 minutes.
  • 3
    Take the can of evaporated milk and warm in a pot on stovetop.
  • 4
    Beat eggs, add sugar, vanilla and salt. Put warmed milk in a corningware dish, beat in egg mixture with a wire wisk. Stir in rice and raisins.
  • 5
    Sprinkle top with cinnamon and nutmeg. Place corningware dish in a larger pan (pie plate) containing warm water and bake at 325 for one hour. Do not overbake.

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