grandpa's rice pudding
(1 RATING)
My Grandpa's specialty was his rice pudding. He lived next door to us and would call us over so we could have some when he made it.
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prep time
cook time
method
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yield
Ingredients
- 1/2 cup white rice
- 1 12 oz cans evaporated milk
- 1 can water (use can from milk)
- 5 - beaten eggs
- 1/2 cup sugar
- 1 tablespoon pure vanilla extract
- pinch salt
- 1/2 cup raisins
- - nutmeg and cinnamon
- - hot water for soaking the raisins
How To Make grandpa's rice pudding
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Step 1Take raisins and soak in hot water for 2 hours, then drain.
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Step 2Boil the can of water, add 1/2 cup of rice, stir and cover. Turn heat to low and cook for 22 minutes.
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Step 3Take the can of evaporated milk and warm in a pot on stovetop.
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Step 4Beat eggs, add sugar, vanilla and salt. Put warmed milk in a corningware dish, beat in egg mixture with a wire wisk. Stir in rice and raisins.
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Step 5Sprinkle top with cinnamon and nutmeg. Place corningware dish in a larger pan (pie plate) containing warm water and bake at 325 for one hour. Do not overbake.
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