grandpa's rice pudding
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My Grandpa's specialty was his rice pudding. He lived next door to us and would call us over so we could have some when he made it.
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(1 rating)
Ingredients For grandpa's rice pudding
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1/2 cwhite rice
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1 12 oz canevaporated milk
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1 canwater (use can from milk)
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5beaten eggs
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1/2 csugar
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1 Tbsppure vanilla extract
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pinchsalt
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1/2 craisins
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nutmeg and cinnamon
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hot water for soaking the raisins
How To Make grandpa's rice pudding
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1Take raisins and soak in hot water for 2 hours, then drain.
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2Boil the can of water, add 1/2 cup of rice, stir and cover. Turn heat to low and cook for 22 minutes.
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3Take the can of evaporated milk and warm in a pot on stovetop.
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4Beat eggs, add sugar, vanilla and salt. Put warmed milk in a corningware dish, beat in egg mixture with a wire wisk. Stir in rice and raisins.
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5Sprinkle top with cinnamon and nutmeg. Place corningware dish in a larger pan (pie plate) containing warm water and bake at 325 for one hour. Do not overbake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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