Grandpa's Rice Pudding

Grandpa's Rice Pudding Recipe

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Lisa Cancilla


My Grandpa's specialty was his rice pudding. He lived next door to us and would call us over so we could have some when he made it.


★★★★★ 1 vote



  • 1/2 c
    white rice
  • 1 12 oz can(s)
    evaporated milk
  • 1 can(s)
    water (use can from milk)
  • 5
    beaten eggs
  • 1/2 c
  • 1 Tbsp
    pure vanilla extract
  • pinch
  • 1/2 c
  • ·
    nutmeg and cinnamon
  • ·
    hot water for soaking the raisins

How to Make Grandpa's Rice Pudding


  1. Take raisins and soak in hot water for 2 hours, then drain.
  2. Boil the can of water, add 1/2 cup of rice, stir and cover. Turn heat to low and cook for 22 minutes.
  3. Take the can of evaporated milk and warm in a pot on stovetop.
  4. Beat eggs, add sugar, vanilla and salt. Put warmed milk in a corningware dish, beat in egg mixture with a wire wisk. Stir in rice and raisins.
  5. Sprinkle top with cinnamon and nutmeg. Place corningware dish in a larger pan (pie plate) containing warm water and bake at 325 for one hour. Do not overbake.

Printable Recipe Card

About Grandpa's Rice Pudding

Course/Dish: Puddings, Other Snacks
Hashtag: #raisins

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