Grandma's rice pudding

Tracy McBurney


I remember my Grandma making this recipe when I was little. It is so creamy and delectable. There is nothing better than food to bring back those sweet memories.


★★★★★ 1 vote

15 Min
1 Hr 5 Min
Stove Top


How to Make Grandma's rice pudding


  1. Bring water to a boil in pot, add rice, salt and butter. Cover, lower the heat to simmer and cook for 20 minutes.
  2. Remove rice mixture from pot and put into double boiler. Add half and half, sugar, cinnamon stick and lemon peel. Cover and cook 45 minutes. Remove lemon peel and cinnamon stick.
  3. Pour rice mixture into a shallow 2 Qt. casserole and allow to cool. Rice mixture will thicken as it cools. Sprinkle with cinnamon and nutmeg. Enjoy!

Printable Recipe Card

About Grandma's rice pudding

Course/Dish: Puddings
Main Ingredient: Rice/Grains
Regional Style: Greek

Show 4 Comments & Reviews

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