Grandma's Bread Pudding

Name: Grandma's Bread Pudding
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 20
Cuisine: American
Ingredients: 18 c bread, torn into pieces; 1 1/2 c sugar; 3 can(s) evaporated milk; 1 c milk; 8 egg; 1 1/2 c raisins; 1 1/2 tsp cinnamon; 2 tsp vanilla extract

By JOYCE GIBSON
@dalesgirl

My grandma lived with us when I was a kid, and the only things I remember her cooking were bread pudding, rice pudding and custard. Here is her recipe.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

18 c

bread, torn into pieces
1 1/2 c

sugar
3 can(s)

evaporated milk
1 c

milk
8

egg
1 1/2 c

raisins
1 1/2 tsp

cinnamon
2 tsp

vanilla extract
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How to Make Grandma's Bread Pudding

Step-by-Step

Tear bread into bite-size pieces. Spray 13 X 9 pan with a non-stick coating. Put bread into a pan, push down tightly.
In a large bowl, beat eggs, and add other ingredients.
Pour egg mixture over your bread, using a spoon or your hands to mix it well, making sure you have enough liquid around the bread pieces.
Bake at 350 for about i hour, or until knife in the center comes out clean.

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