Grandma's Bread Pudding

Sprinkle A Little Sugar, A Little Milk, Warm In The Microwave 30 Seconds.....divine!
1
JOYCE GIBSON

By
@dalesgirl

My grandma lived with us when I was a kid, and the only things I remember her cooking were bread pudding, rice pudding and custard. Here is her recipe.

Rating:

★★★★★ 1 vote

Comments:
3 Comments
Serves:
20
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 18 c
    bread, torn into pieces
  • 1 1/2 c
    sugar
  • 3 can(s)
    evaporated milk
  • 1 c
    milk
  • 8
    egg
  • 1 1/2 c
    raisins
  • 1 1/2 tsp
    cinnamon
  • 2 tsp
    vanilla extract

How to Make Grandma's Bread Pudding

Step-by-Step

  1. Tear bread into bite-size pieces. Spray 13 X 9 pan with a non-stick coating. Put bread into a pan, push down tightly.
  2. In a large bowl, beat eggs, and add other ingredients.
  3. Pour egg mixture over your bread, using a spoon or your hands to mix it well, making sure you have enough liquid around the bread pieces.
  4. Bake at 350 for about i hour, or until knife in the center comes out clean.

Printable Recipe Card

About Grandma's Bread Pudding

Course/Dish: Puddings Other Desserts Sweet Breads
Main Ingredient: Bread
Regional Style: American

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