Grandma's Bread Pudding
By
JOYCE GIBSON
@dalesgirl
1
My grandma lived with us when I was a kid, and the only things I remember her cooking were bread pudding, rice pudding and custard. Here is her recipe.
Ingredients
- 18 c
- bread, torn into pieces
- 1 1/2 c
- sugar
- 3 can(s)
- evaporated milk
- 1 c
- milk
- 8
- egg
- 1 1/2 c
- raisins
- 1 1/2 tsp
- cinnamon
- 2 tsp
- vanilla extract
How to Make Grandma's Bread Pudding
- 1Tear bread into bite-size pieces. Spray 13 X 9 pan with a non-stick coating. Put bread into a pan, push down tightly.
- 2In a large bowl, beat eggs, and add other ingredients.
- 3Pour egg mixture over your bread, using a spoon or your hands to mix it well, making sure you have enough liquid around the bread pieces.
- 4Bake at 350 for about i hour, or until knife in the center comes out clean.
