grandma's bread pudding

Name: Grandma's Bread Pudding
Prep time: 30 min
Cook time: 1 h
Yield: 20
Cuisine: American
Ingredients: 18 cup(s) bread, torn into pieces; 1 1/2 cup(s) sugar; 3 can(s) evaporated milk; 1 cup(s) milk; 8 - egg; 1 1/2 cup(s) raisins; 1 1/2 teaspoon(s) cinnamon; 2 teaspoon(s) vanilla extract

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JOYCE GIBSON

MILES CITY, MT

Updated on Nov 30, 2011

My grandma lived with us when I was a kid, and the only things I remember her cooking were bread pudding, rice pudding and custard. Here is her recipe.

Rate

Sprinkle a little sugar, a little milk, warm in the microwave 30 seconds.....divine!

prep time 30 Min

cook time 1 Hr

method Bake

yield 20 serving(s)

Ingredients

18 cups bread, torn into pieces
1 1/2 cups sugar
3 cans evaporated milk
1 cup milk
8 - egg
1 1/2 cups raisins
1 1/2 teaspoons cinnamon
2 teaspoons vanilla extract

How To Make grandma's bread pudding

Step 1

Tear bread into bite-size pieces. Spray 13 X 9 pan with a non-stick coating. Put bread into a pan, push down tightly.

Step 2

In a large bowl, beat eggs, and add other ingredients.
Step 3

Pour egg mixture over your bread, using a spoon or your hands to mix it well, making sure you have enough liquid around the bread pieces.
Step 4

Bake at 350 for about i hour, or until knife in the center comes out clean.
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