Grandma's Bread Pudding
How to Make Grandma's Bread Pudding
- Tear bread into bite-size pieces. Spray 13 X 9 pan with a non-stick coating. Put bread into a pan, push down tightly.
- In a large bowl, beat eggs, and add other ingredients.
- Pour egg mixture over your bread, using a spoon or your hands to mix it well, making sure you have enough liquid around the bread pieces.
- Bake at 350 for about i hour, or until knife in the center comes out clean.