Nonna Rosa's Bread Pudding
How to Make Nonna Rosa's Bread Pudding
- Pre-heat oven to 350 degrees.
8x8 ungreased baking pan.
- Tear bread into small pieces...in large mixing bowl combine all ingredients and mix well.
( You can add nuts fruit or raisins to this mixture if desired)
Sprinkle top with reserved sugar to form sweet crust as it bakes.
- Bake for 40-50 minutes...until bread pudding rises and is firm.
Serve warm with butter.