Nonna Rosa's Bread Pudding

Carla Hurst-Chandler


A quick no fuss...ingredients usually on hand dessert.


★★★★★ 2 votes

15 Min
50 Min


  • 2 c
    day old bread (or end of a loaf)
  • 3/4 c
    white sugar (reserve 1/4 cup to sprinkle top before cooking)
  • 1/4 c
    cinnamon, ground
  • 1 tsp
    vanilla extract
  • 4
    (whole eggs)
  • 1 1/2 c
    2% milk

How to Make Nonna Rosa's Bread Pudding


  1. Pre-heat oven to 350 degrees.

    8x8 ungreased baking pan.
  2. Tear bread into small large mixing bowl combine all ingredients and mix well.

    ( You can add nuts fruit or raisins to this mixture if desired)

    Sprinkle top with reserved sugar to form sweet crust as it bakes.
  3. Bake for 40-50 minutes...until bread pudding rises and is firm.

    Serve warm with butter.

Printable Recipe Card

About Nonna Rosa's Bread Pudding

Course/Dish: Puddings, Sweet Breads
Other Tags: Quick & Easy, For Kids

Show 8 Comments & Reviews

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