Nonna Rosa's Bread Pudding

1
Carla Hurst-Chandler

By
@yspyg45

A quick no fuss...ingredients usually on hand dessert.

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
15 Min
Cook:
50 Min

Ingredients

Add to Grocery List

2 c
day old bread (or end of a loaf)
3/4 c
white sugar (reserve 1/4 cup to sprinkle top before cooking)
1/4 c
cinnamon, ground
1 tsp
vanilla extract
4
(whole eggs)
1 1/2 c
2% milk

How to Make Nonna Rosa's Bread Pudding

Step-by-Step

  • 1Pre-heat oven to 350 degrees.

    8x8 ungreased baking pan.
  • 2Tear bread into small pieces...in large mixing bowl combine all ingredients and mix well.

    ( You can add nuts fruit or raisins to this mixture if desired)

    Sprinkle top with reserved sugar to form sweet crust as it bakes.
  • 3Bake for 40-50 minutes...until bread pudding rises and is firm.

    Serve warm with butter.

Printable Recipe Card

About Nonna Rosa's Bread Pudding

Course/Dish: Puddings, Sweet Breads
Other Tags: Quick & Easy, For Kids




Show 8 Comments & Reviews

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