Nonna Rosa's Bread Pudding

Carla Hurst-Chandler


A quick no fuss...ingredients usually on hand dessert.


★★★★★ 2 votes

15 Min
50 Min


Add to Grocery List

  • 2 c
    day old bread (or end of a loaf)
  • 3/4 c
    white sugar (reserve 1/4 cup to sprinkle top before cooking)
  • 1/4 c
    cinnamon, ground
  • 1 tsp
    vanilla extract
  • 4
    (whole eggs)
  • 1 1/2 c
    2% milk

How to Make Nonna Rosa's Bread Pudding


  1. Pre-heat oven to 350 degrees.

    8x8 ungreased baking pan.
  2. Tear bread into small large mixing bowl combine all ingredients and mix well.

    ( You can add nuts fruit or raisins to this mixture if desired)

    Sprinkle top with reserved sugar to form sweet crust as it bakes.
  3. Bake for 40-50 minutes...until bread pudding rises and is firm.

    Serve warm with butter.

Printable Recipe Card

About Nonna Rosa's Bread Pudding

Course/Dish: Puddings, Sweet Breads
Other Tags: Quick & Easy, For Kids

Show 8 Comments & Reviews

Valentine's Day Menu For Dinner At Home Recipe

Valentine's Day Menu for Dinner at Home

Kitchen Crew

While I show people I love them year around, it's nice to have a special day to show how much I care. But a prix fixe menu and an insanely...

How To Fold Ingredients Recipe

How to Fold Ingredients

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to fold ingredients using whipped cream and chocolate pudding. Watch the "pinch tips" video here.

Make Foolproof Whipped Cream At Home Recipe

Make Foolproof Whipped Cream at Home

Kitchen Crew @JustaPinch

Fresh whipped cream is so much better than the stuff you buy in a tub or a can and so easy to make. We prefer to sweeten our whipped cream...