Nonna Rosa's Bread Pudding

1
Carla Hurst-Chandler

By
@yspyg45

A quick no fuss...ingredients usually on hand dessert.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
15 Min
Cook:
50 Min

Ingredients

  • 2 c
    day old bread (or end of a loaf)
  • 3/4 c
    white sugar (reserve 1/4 cup to sprinkle top before cooking)
  • 1/4 c
    cinnamon, ground
  • 1 tsp
    vanilla extract
  • 4
    (whole eggs)
  • 1 1/2 c
    2% milk

How to Make Nonna Rosa's Bread Pudding

Step-by-Step

  1. Pre-heat oven to 350 degrees.

    8x8 ungreased baking pan.
  2. Tear bread into small pieces...in large mixing bowl combine all ingredients and mix well.

    ( You can add nuts fruit or raisins to this mixture if desired)

    Sprinkle top with reserved sugar to form sweet crust as it bakes.
  3. Bake for 40-50 minutes...until bread pudding rises and is firm.

    Serve warm with butter.

Printable Recipe Card

About Nonna Rosa's Bread Pudding

Course/Dish: Puddings Sweet Breads
Other Tags: Quick & Easy For Kids




Show 8 Comments & Reviews

Sweet & Indulgent Homemade Christmas Dessert Recipes

Sweet & Indulgent Homemade Christmas Dessert Recipes

Kitchen Crew

When the Christmas meal is finished and leftovers are packed in the fridge, it's time for the next "meal" in my house... dessert. I like to have options out since...

Valentine's Day Menu For Dinner At Home Recipe

Valentine's Day Menu for Dinner at Home

Kitchen Crew

While I show people I love them year around, it's nice to have a special day to show how much I care. But a prix fixe menu and an insanely...

31 Reasons Why There's Always Room For Dessert Recipe

31 Reasons Why There's Always Room for Dessert

Kitchen Crew @JustaPinch

We all know that we have a second stomach. The one that magically appears just when we think we can't eat another bite and then get a glimpse at dessert....