grandma's bread pudding
(1 RATING)
Our family had a food business and made lots of sandwiches. My mother-in-law used to save all of the heals from the bread and would make bread-pudding. It was a favorite then and I now serve it at my Bed and Breakfast, and it is still "a favorite".......hope you enjoy.
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prep time
15 Min
cook time
1 Hr
method
---
yield
15 serving(s)
Ingredients
- 1 pound loaf bread or equivalent of bread pcs.
- 2 teaspoons vanilla
- 1 1/4 cups sugar
- 4 - eggs
- 4 cups milk
- VANILLA SAUCE
- 1 cup sugar
- 1 stick butter
- 2 tablespoons cornstarch
- 2 teaspoons vanilla
- 1 cup boiling water
- GREASE A 9 X 13 INCH PAN
How To Make grandma's bread pudding
-
Step 1break bread into pieces and put into pan. beat 4 eggs well: add sugar, milk and vanilla. Blend well and pour over bread. Push bread down into egg mixture. Sprinkle cinnamon over the top. Bake at 350 degrees for 50 minutes or until brown.
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Step 2Make sauce while bread pudding is cooling. Mix sugar and cornstarch, add to 1 cup boiling water. Cook until it thickens. Remove from heat. Add 1 stick butter and 2 tsp vanilla. Stir until blended. Spoon over pudding and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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