Grandma Woods' Apple Pudding

Name: Grandma Woods' Apple Pudding
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: UK/Ireland
Ingredients: 5-6 large cooking apples; 1/2-3/4 c sugar (i use half brown and half white sugar); 1 Tbsp cinnamon; 2 Tbsp butter, unsalted; BATTER; 4 Tbsp butter, unsalted; 1 c sugar; 2 large eggs; 1 c all purpose flour

By Marsha Gardner
@mrdick1950

Not really a pudding in the sense that we know pudding in this country. This recipe is from my English grandmother. In Great Britain all desserts are called puddings. I think that is why it is called Apple Pudding. Another name I have seen this recipe called by is Apple Macaroon, whatever you call it, it is wonderful served in the English way with some cream poured over. Or as my husband and his family like it with a scoop of vanilla ice cream.

Rating:

★★★★★ 2 votes5

Comments:

6 Comments

Serves:

Cook:

45 Min

Method:

Bake

Ingredients

5-6 large

cooking apples
1/2-3/4 c

sugar (i use half brown and half white sugar)
1 Tbsp

cinnamon
2 Tbsp

butter, unsalted
BATTER
4 Tbsp

butter, unsalted
1 c

sugar
2 large

eggs
1 c

all purpose flour
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How to Make Grandma Woods' Apple Pudding

Step-by-Step

Core, peel and slice apples. Place apples in a greased baking dish. Sprinkle with sugar and cinnamon. Dot with butter.
Cream butter, add sugar and cream until light and fluffy; add eggs and beat well.
Add flour and mix well. Spoon batter over apple slices.
Bake at 350-degrees for about 45 minutes, or until golden brown. Serve warm.

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About Grandma Woods' Apple Pudding

Course/Dish: Fruit Desserts Puddings

Main Ingredient: Fruit

Regional Style: UK/Ireland

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