grandma woods' apple pudding
Not really a pudding in the sense that we know pudding in this country. This recipe is from my English grandmother. In Great Britain all desserts are called puddings. I think that is why it is called Apple Pudding. Another name I have seen this recipe called by is Apple Macaroon, whatever you call it, it is wonderful served in the English way with some cream poured over. Or as my husband and his family like it with a scoop of vanilla ice cream.
prep time
cook time
45 Min
method
Bake
yield
6 serving(s)
Ingredients
- 5-6 large cooking apples
- 1/2-3/4 cup sugar (i use half brown and half white sugar)
- 1 tablespoon cinnamon
- 2 tablespoons butter, unsalted
- BATTER
- 4 tablespoons butter, unsalted
- 1 cup sugar
- 2 large eggs
- 1 cup all purpose flour
How To Make grandma woods' apple pudding
-
Step 1Core, peel and slice apples. Place apples in a greased baking dish. Sprinkle with sugar and cinnamon. Dot with butter.
-
Step 2Cream butter, add sugar and cream until light and fluffy; add eggs and beat well.
-
Step 3Add flour and mix well. Spoon batter over apple slices.
-
Step 4Bake at 350-degrees for about 45 minutes, or until golden brown. Serve warm.
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