Grandma Woods' Apple Pudding

Marsha Gardner


Not really a pudding in the sense that we know pudding in this country. This recipe is from my English grandmother. In Great Britain all desserts are called puddings. I think that is why it is called Apple Pudding. Another name I have seen this recipe called by is Apple Macaroon, whatever you call it, it is wonderful served in the English way with some cream poured over. Or as my husband and his family like it with a scoop of vanilla ice cream.


★★★★★ 2 votes

45 Min


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  • 5-6 large
    cooking apples
  • 1/2-3/4 c
    sugar (i use half brown and half white sugar)
  • 1 Tbsp
  • 2 Tbsp
    butter, unsalted

  • 4 Tbsp
    butter, unsalted
  • 1 c
  • 2 large
  • 1 c
    all purpose flour

How to Make Grandma Woods' Apple Pudding


  1. Core, peel and slice apples. Place apples in a greased baking dish. Sprinkle with sugar and cinnamon. Dot with butter.
  2. Cream butter, add sugar and cream until light and fluffy; add eggs and beat well.
  3. Add flour and mix well. Spoon batter over apple slices.
  4. Bake at 350-degrees for about 45 minutes, or until golden brown. Serve warm.

Printable Recipe Card

About Grandma Woods' Apple Pudding

Course/Dish: Fruit Desserts, Puddings
Main Ingredient: Fruit
Regional Style: UK/Ireland

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