Grandma Lil's Rice Pudding

Name: Grandma Lil's Rice Pudding
Prep time: 1 h 15 min
Cook time: 1 h
Total time: 2 h 15 min
Yield: 8
Cuisine: Swedish
Ingredients: 4 c milk; 1/2 c rice, long grain; 1 tsp salt; 4 eggs, beaten; 3/4 c sugar; 1 tsp vanilla; 1 1/2 tsp cinnamon; 1 1/2 tsp grated fresh nutmeg

By Sue Kraatz
@kraatz

This was my Grandma Lil's recipe from Sweden, it is more custard the the normal rice pudding recipes and not as much rice. My dad is 92 and I still make this at least once a month for him.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

1 Hr 15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

4 c

milk
1/2 c

rice, long grain
1 tsp

salt
4

eggs, beaten
3/4 c

sugar
1 tsp

vanilla
1 1/2 tsp

cinnamon
1 1/2 tsp

grated fresh nutmeg
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How to Make Grandma Lil's Rice Pudding

Step-by-Step

Butter a 2 quart oven proof bowl.
Pour milk, uncooked rice and salt in the top of a double boiler. Cover and cook for 1 hour, stir once to break up rice.
Beat eggs, sugar, vanilla, cinnamon and nutmeg until blended and pour into butter bowl.
Mix small amount of hot milk mixture into the egg mixture to temper. Then add all of the hot mixture to the egg mixture. Place bowl in a pan of hot water on the middle rack of your oven and bake for 1 hour at 350 degrees.

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