Grandma Lil's Rice Pudding
By
Sue Kraatz
@kraatz
1
This was my Grandma Lil's recipe from Sweden, it is more custard the the normal rice pudding recipes and not as much rice. My dad is 92 and I still make this at least once a month for him.
Ingredients
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4 cmilk
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1/2 crice, long grain
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1 tspsalt
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4eggs, beaten
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3/4 csugar
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1 tspvanilla
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1 1/2 tspcinnamon
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1 1/2 tspgrated fresh nutmeg
How to Make Grandma Lil's Rice Pudding
- Butter a 2 quart oven proof bowl.
- Pour milk, uncooked rice and salt in the top of a double boiler. Cover and cook for 1 hour, stir once to break up rice.
- Beat eggs, sugar, vanilla, cinnamon and nutmeg until blended and pour into butter bowl.
- Mix small amount of hot milk mixture into the egg mixture to temper. Then add all of the hot mixture to the egg mixture. Place bowl in a pan of hot water on the middle rack of your oven and bake for 1 hour at 350 degrees.