Grandma Irvine's Four Layer Torte
photo of Grandma Irvine's Four Layer Torte Recipe
2 - 9oz
containers of cool whip
2 - 3oz
chocolate jell-o pudding (cook & serve)
How to Make Grandma Irvine's Four Layer Torte
1Layer 1: Mix together flour, margarine, and 1/2 cup chopped nuts. Press into a 9x13" pan. Bake at 375 degrees for about 15 minutes. Let cool.
2Layer 2: Whip cream cheese and powdered sugar together. Fold in 1 carton of Cool Whip. Spread over cooled crust and refridgerate.
3Layer 3: Mix pudding as directed on package. Let cool and pour over layer 2.
4Layer 4: Spread Cool Whip over layer 3. May sprinkle with additional chopped nuts. Chill until firm.
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About Grandma Irvine's Four Layer Torte
Posted: Mon, Jun 13, 2011