grandma irvine's four layer torte

Name: Grandma Irvine's Four Layer Torte
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: 1 cup(s) walnuts; chopped; 1 stick(s) margarine; 2 - 9oz - containers of cool whip; 2 cup(s) milk; 2 - 3oz package(s) chocolate jell-o pudding (cook & serve); 1 cup(s) powdered sugar; 1 - 8oz package(s) cream cheese; 1 cup(s) flour

(2 RATINGS)

68 Pinches 1 Photo

Deborah Gallo

St Petersburg, FL

Updated on Jun 13, 2011

My grandmother was a wonderful cook. This is a receipe that she came back with after a trip to Ireland. It is always a popular choice when I make it. I typically will double layers 2 and 3 for a thicker dessert.

Rate

prep time 25 Min

cook time 25 Min

method ---

yield 12 serving(s)

Ingredients

1 cup walnuts; chopped
1 stick margarine
2 - 9oz - containers of cool whip
2 cups milk
2 - 3oz packages chocolate jell-o pudding (cook & serve)
1 cup powdered sugar
1 - 8oz packages cream cheese
1 cup flour

How To Make grandma irvine's four layer torte

Step 1

Layer 1: Mix together flour, margarine, and 1/2 cup chopped nuts. Press into a 9x13" pan. Bake at 375 degrees for about 15 minutes. Let cool.

Step 2

Layer 2: Whip cream cheese and powdered sugar together. Fold in 1 carton of Cool Whip. Spread over cooled crust and refridgerate.
Step 3

Layer 3: Mix pudding as directed on package. Let cool and pour over layer 2.
Step 4

Layer 4: Spread Cool Whip over layer 3. May sprinkle with additional chopped nuts. Chill until firm.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes