gram's apple pudding

Name: Gram's Apple Pudding
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 1\2 cup(s) butter, softened, or margarine; 1 cup(s) sugar; 1 - egg, beaten; 1 cup(s) flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) cinnamon; 2 cup(s) apples, peeled, cored & diced

(1 RATING)

194 Pinches 1 Photo

Jenifer Whelan

West Sayville, NY

Updated on Nov 10, 2010

This is another of my Grandmother's recipes. She lived in upstate NY so apples were plentiful. Her favs to use were Rome and Cortland in pie and this recipe. She would throw this together on holidays. It would go into the oven just as we were sitting down to eat. It was usually ready by the time dinner was over. Clear the table, and bring on the apple pudding with Breyers Vanilla ice cream on top.

Rate

prep time 15 Min

cook time 45 Min

method ---

yield 6-8 serving(s)

Ingredients

1\2 cup butter, softened, or margarine
1 cup sugar
1 - egg, beaten
1 cup flour
1 teaspoon baking soda
1 teaspoon cinnamon
2 cups apples, peeled, cored & diced

How To Make gram's apple pudding

Step 1

Pre-heat oven to 350 Degrees F

Step 2

Grease a 9" X 9" pan
Step 3

Cream butter and sugar
Step 4

Add the beaten egg
Step 5

In a separate bowl, sift flour
Step 6

Add baking soda and cinnamon to flour & sift it into the butter mixture.
Step 7

Mix well.
Step 8

Fold apples into the mix.
Step 9

Spread into your greased pan.
Step 10

Bake 45 mins.
Step 11

Serve warm with vanilla ice cream or whipped cream on top.
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