Gram's Apple Pudding

Jenifer Whelan


This is another of my Grandmother's recipes. She lived in upstate NY so apples were plentiful. Her favs to use were Rome and Cortland in pie and this recipe. She would throw this together on holidays. It would go into the oven just as we were sitting down to eat. It was usually ready by the time dinner was over. Clear the table, and bring on the apple pudding with Breyers Vanilla ice cream on top.


★★★★★ 1 vote

15 Min
45 Min


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1\2 c
butter, softened, or margarine
1 c
egg, beaten
1 c
1 tsp
baking soda
1 tsp
2 c
apples, peeled, cored & diced

How to Make Gram's Apple Pudding


  • 1Pre-heat oven to 350 Degrees F
  • 2Grease a 9" X 9" pan
  • 3Cream butter and sugar
  • 4Add the beaten egg
  • 5In a separate bowl, sift flour
  • 6Add baking soda and cinnamon to flour & sift it into the butter mixture.
  • 7Mix well.
  • 8Fold apples into the mix.
  • 9Spread into your greased pan.
  • 10Bake 45 mins.
  • 11Serve warm with vanilla ice cream or whipped cream on top.

Printable Recipe Card

About Gram's Apple Pudding

Course/Dish: Fruit Desserts, Puddings
Collection: Apple Picks
Other Tag: Quick & Easy

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