Good Ole Nanner Puddin

Good Ole Nanner Puddin

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Barbara Fulsom


The only way I make banana pudding now.


★★★★★ 1 vote

15 - 30 depends on serving size
20 Min


  • 2 box
    jello instant french vanilla pudding mix - small size
  • 1 can(s)
    eagle brand sweet condensed milk
  • 2 can(s)
    cold water - use eagle brand can to measure
  • 1 small
    cool whip - 8 oz.
  • 1 box
    nabisco nilla wafers
  • 1 bunch
    ripe (but not over ripe) bananas

How to Make Good Ole Nanner Puddin


  1. In a large bowl mix together 2 pudding mixes, eagle brand sweet condensed milk and 2 cans of cold water. Whip together pudding will begin to thicken, then put in refrigerator until completed thickening, should take 10-15 min.
  2. Remove thickened pudding and completely fold in Cool Whip. In another bowl put a spoonful of pudding in the bottom of bowl and begin layering banana slices, nilla wafers, pudding, repeat. The last layer should be pudding, then garnish top with a few banana slices and nilla wafers.

Printable Recipe Card

About Good Ole Nanner Puddin

Course/Dish: Puddings
Other Tag: Quick & Easy

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