Glazed Donut Bread Pudding With Butter Rum Sauce

Glazed Donut Bread Pudding With Butter Rum Sauce Recipe

No Photo

Have you made this?

 Share your own photo!

Terrie Hoelscher

By
@Blessed1

What else is there to be said ... this is just decadent! ha!

Rating:

★★★★★ 3 votes

Comments:
Serves:
12
Prep:
20 Min
Cook:
1 Hr

Ingredients

  • 2
    dozen glazed donuts
  • 14 oz
    can sweetened condensed milk - not evaporated
  • 2 can(s)
    (4.5 oz each) fruit cocktail, undrained
  • 2
    eggs, beaten
  • 1
    (9-oz) box of raisins
  • 1 pinch
    salt
  • 1 tsp
    cinnamon
  • BUTTER RUM SAUCE, RECIPE FOLLOWS

  • 1 stick
    butter, unsalted
  • 1 lb
    powdered sugar
  • ·
    rum, to taste

How to Make Glazed Donut Bread Pudding With Butter Rum Sauce

Step-by-Step

  1. Preheat oven to 350°. Prepare a 13x9" baking dish with butter and flour.
  2. Cube (or tear) the donuts and place them into a large bowl.
  3. In another mixing bowl, combine the sweetened condensed milk, fruit cocktail with its juice, eggs, raisins, salt and cinnamon. Stir to mix well, then pour over the top of the torn up donuts. Cover, and place the soaking donuts into the refrigerator. Allow this so soak for about an hour, until the liquid is soaked up as much as possible into the donuts.
    Remove from refrigerator, and pour into the prepared baking dish.
  4. Dot the top of the donuts with small butter chips.
  5. Bake for about an hour, testing to make sure the center is cooked and jelled.
  6. For the Butter Rum Sauce:
    Melt the butter and slowly stir in the powdered sugar until it is all blended in and smooth. Add rum to your liking (you could use a teaspoon of any type of extract and a couple Tbsp. of milk here, I'm sure, if you don't care for rum ... maple extract, or lemon extract, or something else, perhaps?)
    Heat thru 'til bubbly.
  7. Pour the hot Butter Rum sauce over each individual serving of the bread pudding.

Printable Recipe Card

About Glazed Donut Bread Pudding With Butter Rum Sauce





Show 16 Comments & Reviews

The History Of English Muffins Recipe

The History of English Muffins

Kitchen Crew @JustaPinch

Soft yet crunchy, English Muffins are great smeared with butter at breakfast, and the perfect base for Eggs Benedict. You can't make English Muffin pizzas without them. Since they're called...

Sausage Cream Cheese Crescents Recipe

Sausage Cream Cheese Crescents

Kitchen Crew @JustaPinch

Easiest and best finger food you'll ever eat! Sausage, cream cheese, cheese and croissants - what could go wrong? Perfect for an appetizer or breakfast food, this will be your...

23 Blissful Blueberry Recipes

23 Blissful Blueberry Recipes

Kitchen Crew @JustaPinch

I mean, who doesn't love blueberries? From breakfast to dessert, these blueberry recipes are berry phenomenal.