Gingered Pumpkin Mousse

Marsha Gardner


Light pumpkin dessert with a bit of extra ginger to spice it up.


★★★★★ 2 votes



  • 4 large
  • 7 Tbsp
  • 1 Tbsp
    gelatin, unflavored
  • 1 1/2 c
    solid pack pumpkin
  • 3/4 tsp
  • 1/2 tsp
    freshly grated ginger
  • 1/4 tsp
    freshly grated nutmeg
  • 1 c
    whipping cream
  • ·
    minced crystallized ginger
  • ·
    extra whipped cream for topping

How to Make Gingered Pumpkin Mousse


  1. Beat eggs with sugar til mixture is light colored and thick.

    Add gelatin and beat to blend well. Mix in pumpkin puree and spices and chill mixture til it begins to set.
  2. Whip cream into soft peaks and fold into pumpkin mixture. Pour into 4-6 dessert dishes or a large serving bowl.

    Chill for 4 hours. Before serving decorate with crystallized ginger.

Printable Recipe Card

About Gingered Pumpkin Mousse

Course/Dish: Puddings

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