Gingerbread Pudding

1
galen allis

By
@msgalen

The Following recipe is a version of something that my friend found online i think.
I made it, I liked it, I altered it -- first using Challah bread with a Creme de Currant glaze (soooo good), then the one listed below.

(the picture is the challah version)

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
10 Min
Cook:
50 Min

Ingredients

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  • 5 large
    beaten eggs
  • 2 c
    milk
  • 2 tsp
    pure vanilla extract
  • 2 c
    (dark) brown sugar
  • 1/2 c
    granulated sugar
  • 1/4-1/2 c
    molasses
  • 3 c
    cubed gingerbread (fresh works fine)
  • TOPPING

  • 1/4 c
    butter, softened
  • 1 c
    brown sugar
  • 1 c
    chopped pecans (optional)
  • FOR THE SAUCE

  • 1 c
    brown sugar
  • 1/2 c
    butter, melted
  • 1
    egg, beaten
  • 2 tsp
    pure vanilla extract
  • 1/4 c
    brandy
  • 1-2 Tbsp
    creme de cacao (optional)
  • 1-2 Tbsp
    molasses (optional)

How to Make Gingerbread Pudding

Step-by-Step

  1. Preheat over 350 degrees. Grease a 13x9x2 pan
  2. Mix together first 6 ingredients. Pour over cubed bread and let sit 10 min
  3. In another bowl, mix topping ingredients
  4. Pour bread mixture into prepared pan.
    Sprinkle brown sugar mixture over the top and bake for 35-45 min, or until set

    remove from oven
  5. FOR THE SAUCE:

    Mix together first 4 ingredients in a saucepan over medium heat. stir together until melted. Add brandy, stirring well. add creme de cacao and/or molasses to taste. Pour over bread pudding

Printable Recipe Card

About Gingerbread Pudding

Course/Dish: Breads, Puddings
Dietary Needs: Vegetarian




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