Gingerbread Pudding

1
galen allis

By
@msgalen

The Following recipe is a version of something that my friend found online i think.
I made it, I liked it, I altered it -- first using Challah bread with a Creme de Currant glaze (soooo good), then the one listed below.

(the picture is the challah version)

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
10 Min
Cook:
50 Min

Ingredients

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5 large
beaten eggs
2 c
milk
2 tsp
pure vanilla extract
2 c
(dark) brown sugar
1/2 c
granulated sugar
1/4-1/2 c
molasses
3 c
cubed gingerbread (fresh works fine)

TOPPING

1/4 c
butter, softened
1 c
brown sugar
1 c
chopped pecans (optional)

FOR THE SAUCE

1 c
brown sugar
1/2 c
butter, melted
1
egg, beaten
2 tsp
pure vanilla extract
1/4 c
brandy
1-2 Tbsp
creme de cacao (optional)
1-2 Tbsp
molasses (optional)

How to Make Gingerbread Pudding

Step-by-Step

  • 1Preheat over 350 degrees. Grease a 13x9x2 pan
  • 2Mix together first 6 ingredients. Pour over cubed bread and let sit 10 min
  • 3In another bowl, mix topping ingredients
  • 4Pour bread mixture into prepared pan.
    Sprinkle brown sugar mixture over the top and bake for 35-45 min, or until set

    remove from oven
  • 5FOR THE SAUCE:

    Mix together first 4 ingredients in a saucepan over medium heat. stir together until melted. Add brandy, stirring well. add creme de cacao and/or molasses to taste. Pour over bread pudding

Printable Recipe Card

About Gingerbread Pudding

Course/Dish: Breads, Puddings
Dietary Needs: Vegetarian




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