fudgy brownie trifle
I have been making this one for years. I have seen many recipes using cake in the trifle, but I prefer the brownies, since they are my favorites. I always want more pudding than the original recipe called for, so I doubled the pudding here.
prep time
25 Min
cook time
method
No-Cook or Other
yield
20 serving(s)
Ingredients
- 1 box fudge brownie mix
- 1/4 cup water
- 2/3 cup vegetable oil
- 2 - eggs
- 1 box (6-serving size) chocolate fudge instant pudding and pie filling mix
- 3 cups cold milk
- 1 package toffee bits
- 8 ounces frozen whipped topping, thawed
How To Make fudgy brownie trifle
-
Step 1Heat oven to 350 degrees F. Grease bottom only of 13x9-inch pan with cooking spray. In medium bowl, stir brownie mix, water, oil and eggs until well blended. Spread in pan.
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Step 2Bake 28-30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour 30 minutes.
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Step 3Cut brownies into 1-inch squares. In bottom of 3-quart glass bowl, place half of the brownie squares. Make pudding mix as directed on box for pudding, using milk. Pour half of the pudding over brownies in bowl. Top with half each of the toffee bits and whipped topping. Repeat with remaining brownies, pudding, toffee bits and whipped topping.
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Step 4Cover; refrigerate at least 4 hours before serving. Store covered in refrigerator.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Puddings
Category:
Other Desserts
Keyword:
#brownies
Keyword:
#trifle
Ingredient:
Dairy
Method:
No-Cook or Other
Culture:
African
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