fruit custard
This creamy fruity custard is delicious and can be used with any flavor of jello and any fruit, try so fruit cocktail and strawberry jello- so good. Try this one with the crushed pineapple and bananas too with pineapple-orange jello.
prep time
10 Min
cook time
2 Hr
method
---
yield
10 or more servings
Ingredients
- 3 ounces pineapple or lemon jello, or your favorite
- 2 cups very hot water
- 2 cups mini marshmallows
- 2 small bananas,diced
- 8 ounces can drained crushed pineapple
- 1/4 cup granulated sugar
- 1/2 cup pineapple juice
- 1 tablespoon cornstarch
- 1 large egg, beaten
- 8 ounces container thawed whipped topping
How To Make fruit custard
-
Step 1Dissolve jello in hot water. Add marshmallows and stir until dissolved. Cool mixture until slightly thickened. Fold in banana and pineapple(or no banana and no pineapple and use 1 large fruit cocktail drained)..Pour into large bowl or 9x13-inch glass dish. Chill.
-
Step 2In a medium saucepan over medium heat, combine sugar, pineapple juice, cornstarch and egg, until sugar is dissolved and mixture is thickened. Cool mixture until thick and then add the whipped topping. Spread over top of the set jello mixture.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes