Fruit Custard

1
Pat Duran

By
@kitchenChatter

This creamy fruity custard is delicious and can be used with any flavor of jello and any fruit, try so fruit cocktail and strawberry jello- so good. Try this one with the crushed pineapple and bananas too with pineapple-orange jello.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10 or more servings
Prep:
10 Min
Cook:
2 Hr

Ingredients

Add to Grocery List

3 oz
pineapple or lemon jello, or your favorite
2 c
very hot water
2 c
mini marshmallows
2 small
bananas,diced
8 oz
can drained crushed pineapple
1/4 c
granulated sugar
1/2 c
pineapple juice
1 Tbsp
cornstarch
1 large
egg, beaten
8 oz
container thawed whipped topping

How to Make Fruit Custard

Step-by-Step

  • 1Dissolve jello in hot water. Add marshmallows and stir until dissolved. Cool mixture until slightly thickened. Fold in banana and pineapple(or no banana and no pineapple and use 1 large fruit cocktail drained)..Pour into large bowl or 9x13-inch glass dish. Chill.
  • 2In a medium saucepan over medium heat, combine sugar, pineapple juice, cornstarch and egg, until sugar is dissolved and mixture is thickened.
    Cool mixture until thick and then add the whipped topping. Spread over top of the set jello mixture.

Printable Recipe Card

About Fruit Custard

Other Tag: Quick & Easy




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