Frozen Mexican Hot Chocolate Pudding Shots

Frozen Mexican Hot Chocolate Pudding Shots Recipe

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Rachel Ratliff


This was my first try at making pudding shots and they came out sooooo yummy! I used sugar-free ingredients when possible to keep the hangover factor to a minimum


★★★★★ 2 votes

50+ 1oz shots


  • 2 box
    instant chocolate pudding mix (or a large box)
  • 1/2 Tbsp
  • 1 tsp
    chili powder
  • 1/2 c
    cold milk
  • 1/2 c
  • 1/2 c
  • 2 pkg
    frozen whipped topping, thawed

How to Make Frozen Mexican Hot Chocolate Pudding Shots


  1. Mix cin and chilli powder with pudding mix
  2. Mix milk and booze til blended
  3. Mix dry and wet ingredients til well blended
  4. Gently fold in the first tub of whipped topping til blended, then the second.
  5. tranfer the fluffy yummyness into a gallon zip-top baggie, or two for better handling
  6. snip the corner, and pipe into 1 or 2 oz disposible cups with lids
  7. With all lids in place, toss filled cups into another gallon baggie
  8. freeze til set, keep chilled

Printable Recipe Card

About Frozen Mexican Hot Chocolate Pudding Shots

Course/Dish: Puddings, Cocktails

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