frozen mexican hot chocolate pudding shots

Name: Frozen Mexican Hot Chocolate Pudding Shots
Yield: 50
Ingredients: 2 box(es) instant chocolate pudding mix (or a large box); 1/2 tablespoon(s) cinnamon; 1 teaspoon(s) chili powder; 1/2 cup(s) cold milk; 1/2 cup(s) kahlua; 1/2 cup(s) tequila; 2 package(s) frozen whipped topping, thawed

(2 RATINGS)

109 Pinches

Rachel Ratliff

Santa Clarita, CA

Updated on Jun 28, 2011

This was my first try at making pudding shots and they came out sooooo yummy! I used sugar-free ingredients when possible to keep the hangover factor to a minimum

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yield 50 + 1oz shots

Ingredients

2 boxes instant chocolate pudding mix (or a large box)
1/2 tablespoon cinnamon
1 teaspoon chili powder
1/2 cup cold milk
1/2 cup kahlua
1/2 cup tequila
2 packages frozen whipped topping, thawed

How To Make frozen mexican hot chocolate pudding shots

Step 1

Mix cin and chilli powder with pudding mix

Step 2

Mix milk and booze til blended
Step 3

Mix dry and wet ingredients til well blended
Step 4

Gently fold in the first tub of whipped topping til blended, then the second.
Step 5

tranfer the fluffy yummyness into a gallon zip-top baggie, or two for better handling
Step 6

snip the corner, and pipe into 1 or 2 oz disposible cups with lids
Step 7

With all lids in place, toss filled cups into another gallon baggie
Step 8

freeze til set, keep chilled
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