Frozen Mexican Hot Chocolate Pudding Shots Recipe

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Frozen Mexican Hot Chocolate Pudding Shots

Rachel Ratliff


This was my first try at making pudding shots and they came out sooooo yummy! I used sugar-free ingredients when possible to keep the hangover factor to a minimum

★★★★★ 2 votes
50+ 1oz shots


2 box
instant chocolate pudding mix (or a large box)
1/2 Tbsp
1 tsp
chili powder
1/2 c
cold milk
1/2 c
1/2 c
2 pkg
frozen whipped topping, thawed


1Mix cin and chilli powder with pudding mix
2Mix milk and booze til blended
3Mix dry and wet ingredients til well blended
4Gently fold in the first tub of whipped topping til blended, then the second.
5tranfer the fluffy yummyness into a gallon zip-top baggie, or two for better handling
6snip the corner, and pipe into 1 or 2 oz disposible cups with lids
7With all lids in place, toss filled cups into another gallon baggie
8freeze til set, keep chilled

About this Recipe

Course/Dish: Puddings, Cocktails