frozen lemon raspberry dessert

★★★★★ 1
a recipe by
Cassie *
Somewhere, PA

There is lemon pudding in this dessert for extra creaminess..delicious....always a hit when I make this. Another cool refreshing treat for the hot weather ahead. Recipe from Land O Lakes

★★★★★ 1
serves 12
prep time 20 Min

Ingredients For frozen lemon raspberry dessert

  • CRUST
  • 1 - 1/4 c
    (about 35) crushed vanilla wafers
  • 1/4 c
    sugar
  • 1/4 c
    butter,melted
  • FILLING
  • 1
    (6-ounce) package (about 1 cup) fresh raspberries, reserve 12 raspberries
  • 1 Tbsp
    sugar
  • 1 pt
    (2 cups) whipping cream
  • 1 tsp
    vanilla
  • 2
    (10-ounce) jars lemon curd

How To Make frozen lemon raspberry dessert

  • 1
    Stir together all crust ingredients in medium bowl. Press onto bottom of ungreased 9-inch square pan; set aside.
  • 2
    Gently stir together raspberries and 1 tablespoon sugar in small bowl; set aside.
  • 3
    Combine whipping cream and vanilla in medium bowl. Beat at high speed, scraping bowl often, until stiff peaks form (3 to 4 minutes). Reserve 1 cup whipped cream. Gently fold lemon curd into remaining whipped cream.
  • 4
    Spoon onto prepared crust. Gently swirl raspberries through lemon mixture. Frost top with reserved whipped cream. Cover; freeze until firm (at least 8 hours or overnight).
  • 5
    Let stand at room temperature 10 minutes before serving. Just before serving, garnish with reserved raspberries.

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