frozen lemon raspberry dessert
There is lemon pudding in this dessert for extra creaminess..delicious....always a hit when I make this. Another cool refreshing treat for the hot weather ahead. Recipe from Land O Lakes
prep time
20 Min
cook time
method
---
yield
12 serving(s)
Ingredients
- CRUST
- 1 - 1/4 cups (about 35) crushed vanilla wafers
- 1/4 cup sugar
- 1/4 cup butter,melted
- FILLING
- 1 - (6-ounce) package (about 1 cup) fresh raspberries, reserve 12 raspberries
- 1 tablespoon sugar
- 1 pint (2 cups) whipping cream
- 1 teaspoon vanilla
- 2 - (10-ounce) jars lemon curd
How To Make frozen lemon raspberry dessert
-
Step 1Stir together all crust ingredients in medium bowl. Press onto bottom of ungreased 9-inch square pan; set aside.
-
Step 2Gently stir together raspberries and 1 tablespoon sugar in small bowl; set aside.
-
Step 3Combine whipping cream and vanilla in medium bowl. Beat at high speed, scraping bowl often, until stiff peaks form (3 to 4 minutes). Reserve 1 cup whipped cream. Gently fold lemon curd into remaining whipped cream.
-
Step 4Spoon onto prepared crust. Gently swirl raspberries through lemon mixture. Frost top with reserved whipped cream. Cover; freeze until firm (at least 8 hours or overnight).
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Step 5Let stand at room temperature 10 minutes before serving. Just before serving, garnish with reserved raspberries.
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