Frozen Lemon Raspberry Dessert

Cassie *


There is lemon pudding in this dessert for extra creaminess..delicious....always a hit when I make this. Another cool refreshing treat for the hot weather ahead.

Recipe from Land O Lakes


★★★★★ 1 vote

20 Min



  • 1 - 1/4 c
    (about 35) crushed vanilla wafers
  • 1/4 c
  • 1/4 c

  • 1
    (6-ounce) package (about 1 cup) fresh raspberries, reserve 12 raspberries
  • 1 Tbsp
  • 1 pt
    (2 cups) whipping cream
  • 1 tsp
  • 2
    (10-ounce) jars lemon curd

How to Make Frozen Lemon Raspberry Dessert


  1. Stir together all crust ingredients in medium bowl. Press onto bottom of ungreased 9-inch square pan; set aside.
  2. Gently stir together raspberries and 1 tablespoon sugar in small bowl; set aside.
  3. Combine whipping cream and vanilla in medium bowl. Beat at high speed, scraping bowl often, until stiff peaks form (3 to 4 minutes). Reserve 1 cup whipped cream. Gently fold lemon curd into remaining whipped cream.
  4. Spoon onto prepared crust. Gently swirl raspberries through lemon mixture. Frost top with reserved whipped cream. Cover; freeze until firm (at least 8 hours or overnight).
  5. Let stand at room temperature 10 minutes before serving. Just before serving, garnish with reserved raspberries.

Printable Recipe Card

About Frozen Lemon Raspberry Dessert

Course/Dish: Puddings, Other Desserts
Hashtags: #lemon, #raspberry

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