fresh berry pudding tart

Name: Fresh Berry Pudding Tart
Prep time: 20 min
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1 1/2 cup(s) graham cracker crumbs; 1/4 cup(s) sugar; 1/4 cup(s) butter, melted; 1 box(es) instant vanilla pudding, sugar free 1.5 oz (large box); 2 1/2 cup(s) milk 2%; 1/2 teaspoon(s) vanilla or to taste; 2 cup(s) fresh berries

(2 RATINGS)

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Tess Geer

Westerville, OH

Updated on Jul 28, 2012

This is a family favorite and a great summer dessert! No one will guess how easy it is! Use whatever berries you like or have on hand.

Rate

prep time 20 Min

cook time 10 Min

method Bake

yield 8 serving(s)

Ingredients

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/4 cup butter, melted
1 box instant vanilla pudding, sugar free 1.5 oz (large box)
2 1/2 cups milk 2%
1/2 teaspoon vanilla or to taste
2 cups fresh berries

How To Make fresh berry pudding tart

Step 1

Preheat oven to 375. Combine graham cracker crumbs, butter and sugar in a bowl. Press into the bottom of a glass tart pan.

Step 2

Bake crust for 8-10 minutes until crust begins to brown. Remove from oven, set aside and allow to cool completely.
Step 3

Add milk, vanilla and pudding mix to mixing bowl and mix at medium high speed for two minutes until completely blended. Spread evenly over cooled crust. Place in refrigerator for four hours to set.
Step 4

Just before serving, top with mixed berries of your choice. Serve immediately.
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