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2/3 cwalnuts, finely chopped
1 1/2 cflour
1 1/2 stickbutter
8 ozcream cheese, softened
1 ccool whip
1 cpowdered sugar
2 pkgpudding (your choice) 4 oz. packages
1 pkgvanilla pudding 4 oz. package
How to Make French Velvet
- Crust: Combine walnuts, flour and butter. Press into a 9x13 cake pan. Bake at 350 degrees for 15-20 minutes. Allow to cool completely.
- Cream layer: Combine cream cheese, cool whip and powdered sugar. Blend thoroughly, put on crust. Chill until set completely.
- Pudding layer: Combine all puddings with the milk. Blend thoroughly, put on cream layer. Chill until set. Garnish with cool whip.