french velvet
(1 RATING)
Wonderful dessert that I have made for Christmas and Easter. I've tried numerous puddings with it and have found are favorite to be Coconut Cream. Make sure you let the cream layer set completely before adding the pudding layer. I hope your family enjoys it as much as mine!
No Image
prep time
40 Min
cook time
4 Hr 20 Min
method
---
yield
16-24 depends on how big you want your pieces to be
Ingredients
- 2/3 cup walnuts, finely chopped
- 1 1/2 cups flour
- 1 1/2 sticks butter
- 8 ounces cream cheese, softened
- 1 cup cool whip
- 1 cup powdered sugar
- 2 packages pudding (your choice) 4 oz. packages
- 1 package vanilla pudding 4 oz. package
- 4 cups milk
How To Make french velvet
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Step 1Crust: Combine walnuts, flour and butter. Press into a 9x13 cake pan. Bake at 350 degrees for 15-20 minutes. Allow to cool completely.
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Step 2Cream layer: Combine cream cheese, cool whip and powdered sugar. Blend thoroughly, put on crust. Chill until set completely.
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Step 3Pudding layer: Combine all puddings with the milk. Blend thoroughly, put on cream layer. Chill until set. Garnish with cool whip.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Puddings
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