French Velvet

French Velvet Recipe

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Stephanie Leamer


Wonderful dessert that I have made for Christmas and Easter. I've tried numerous puddings with it and have found are favorite to be Coconut Cream. Make sure you let the cream layer set completely before adding the pudding layer. I hope your family enjoys it as much as mine!

★★★★★ 1 vote
16-24 depends on how big you want your pieces to be
40 Min
4 Hr 20 Min


2/3 c
walnuts, finely chopped
1 1/2 c
1 1/2 stick
8 oz
cream cheese, softened
1 c
cool whip
1 c
powdered sugar
2 pkg
pudding (your choice) 4 oz. packages
1 pkg
vanilla pudding 4 oz. package
4 c

How to Make French Velvet


  • 1Crust: Combine walnuts, flour and butter. Press into a 9x13 cake pan. Bake at 350 degrees for 15-20 minutes. Allow to cool completely.
  • 2Cream layer: Combine cream cheese, cool whip and powdered sugar. Blend thoroughly, put on crust. Chill until set completely.
  • 3Pudding layer: Combine all puddings with the milk. Blend thoroughly, put on cream layer. Chill until set. Garnish with cool whip.

Printable Recipe Card

About French Velvet

Course/Dish: Puddings