Four Layer Dessert

1
Jo Ann Duren

By
@ILUVblackeyepeasandrice

I made this dessert for a family gathering, I was asked to make it again for the next gathering, several asked for the recipe.

Rating:

★★★★★ 1 vote

Comments:
Cook:
15 Min
Method:
Bake

Ingredients

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  • 1ST LAYER

  • 1 c
    flour
  • 1/2 c
    nuts (i used pecans)
  • 1 stick
    soft margarine (not melted)
  • 1 Tbsp
    sugar
  • 2ND LAYER

  • 8 oz
    cool whip
  • 1 c
    powdered sugar
  • 8 oz
    cream cheese
  • 3RD LAYER

  • 2 small
    packages instant pudding (any flavor)
  • 3 c
    milk
  • 4TH LAYER

  • 8 oz
    cool whip

How to Make Four Layer Dessert

Step-by-Step

  1. 1st layer:
    Mix together, press into bottom of 9x13 pan.
    Bake at 350 degrees f for 15 minutes.
  2. 2nd layer:
    Mix together.
  3. 3rd layer:
    Mix together.
    This layer should be mixed before the second layer.
    Let it sit to thicken before spreading in pan.
  4. 4th layer:
    Cover Top with cool whip.
    Garnish as desired.

Printable Recipe Card

About Four Layer Dessert

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: American




Show 4 Comments & Reviews

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