four layer dessert

Name: Four Layer Dessert
Cook time: 15 min
Cuisine: American
Ingredients: ## 1ST LAYER; 1 cup(s) flour; 1/2 cup(s) nuts (i used pecans); 1 stick(s) soft margarine (not melted); 1 tablespoon(s) sugar; ## 2ND LAYER; 8 ounce(s) cool whip; 1 cup(s) powdered sugar; 8 ounce(s) cream cheese; ## 3RD LAYER; 2 small packages instant pudding (any flavor); 3 cup(s) milk; ## 4TH LAYER; 8 ounce(s) cool whip

(1 RATING)

173 Pinches 1 Photo

Jo Ann Duren

Beaumont, TX

Updated on Oct 31, 2013

I made this dessert for a family gathering, I was asked to make it again for the next gathering, several asked for the recipe.

Rate

prep time

cook time 15 Min

method Bake

yield

Ingredients

1ST LAYER
1 cup flour
1/2 cup nuts (i used pecans)
1 stick soft margarine (not melted)
1 tablespoon sugar
2ND LAYER
8 ounces cool whip
1 cup powdered sugar
8 ounces cream cheese
3RD LAYER
2 small packages instant pudding (any flavor)
3 cups milk
4TH LAYER
8 ounces cool whip

How To Make four layer dessert

Step 1

1st layer: Mix together, press into bottom of 9x13 pan. Bake at 350 degrees f for 15 minutes.

Step 2

2nd layer: Mix together.
Step 3

3rd layer: Mix together. This layer should be mixed before the second layer. Let it sit to thicken before spreading in pan.
Step 4

4th layer: Cover Top with cool whip. Garnish as desired.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes