Four Layer Dessert

1
Jo Ann Duren

By
@ILUVblackeyepeasandrice

I made this dessert for a family gathering, I was asked to make it again for the next gathering, several asked for the recipe.

Rating:
★★★★★ 1 vote
Comments:
Cook:
15 Min
Method:
Bake

Ingredients

1ST LAYER

1 c
flour
1/2 c
nuts (i used pecans)
1 stick
soft margarine (not melted)
1 Tbsp
sugar

2ND LAYER

8 oz
cool whip
1 c
powdered sugar
8 oz
cream cheese

3RD LAYER

2 small
packages instant pudding (any flavor)
3 c
milk

4TH LAYER

8 oz
cool whip

How to Make Four Layer Dessert

Step-by-Step

  • 11st layer:
    Mix together, press into bottom of 9x13 pan.
    Bake at 350 degrees f for 15 minutes.
  • 22nd layer:
    Mix together.
  • 33rd layer:
    Mix together.
    This layer should be mixed before the second layer.
    Let it sit to thicken before spreading in pan.
  • 44th layer:
    Cover Top with cool whip.
    Garnish as desired.

Printable Recipe Card

About Four Layer Dessert

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: American