Florida Orange Rice Pudding

Florida Orange Rice Pudding Recipe

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My grandchildren love when I make this...they can hardly wait for it to cool. The minute they smell the orange zest in the air, they run to the kitchen step stools in tow!


★★★★★ 1 vote

20 Min
40 Min


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1/2 c
arborio rice
4 c
whole milk
1/4 c
vanilla bean
1 tsp
orange zest
1 tsp
curacao liqueur, optional
2 large
egg yolks, room temperature

How to Make Florida Orange Rice Pudding


  • 1In a heavy gauge saucepan place the rice, milk, sugar and vanilla bean(seeds scraped out and pod added as well),pinch of salt, orange zest and liqueur. Bring mixture to a boil, stirring frequently.
  • 2Once boil is achieved, lower temperature to simmer and cook, stirring frequently, until rice is tender and mixture has thickened. About 30-40 minutes.
  • 3While rice is cooking, whisk egg yolks in a bowl and after rice is done ladle in 1/2 cup of the rice pudding, whisking.
  • 4Pour the egg mixture into the pot. Stir constantly for a couple of minutes longer. Mixture should be a beautiful creamy texture. Remove from heat and take out the vanilla bean pod. Allow to cool to room temperature.
  • 5Serve at room temperature or chilled in decorative pudding cups.

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About Florida Orange Rice Pudding

Course/Dish: Puddings
Hashtag: #rice

Show 6 Comments & Reviews

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