florida orange rice pudding
(1 RATING)
My grandchildren love when I make this...they can hardly wait for it to cool. The minute they smell the orange zest in the air, they run to the kitchen step stools in tow!
No Image
prep time
20 Min
cook time
40 Min
method
---
yield
4 serving(s)
Ingredients
- 1/2 cup arborio rice
- 4 cups whole milk
- 1/4 cup sugar
- 1/2 - vanilla bean
- 1 teaspoon orange zest
- 1 teaspoon curacao liqueur, optional
- 2 large egg yolks, room temperature
- pinch - salt
How To Make florida orange rice pudding
-
Step 1In a heavy gauge saucepan place the rice, milk, sugar and vanilla bean(seeds scraped out and pod added as well),pinch of salt, orange zest and liqueur. Bring mixture to a boil, stirring frequently.
-
Step 2Once boil is achieved, lower temperature to simmer and cook, stirring frequently, until rice is tender and mixture has thickened. About 30-40 minutes.
-
Step 3While rice is cooking, whisk egg yolks in a bowl and after rice is done ladle in 1/2 cup of the rice pudding, whisking.
-
Step 4Pour the egg mixture into the pot. Stir constantly for a couple of minutes longer. Mixture should be a beautiful creamy texture. Remove from heat and take out the vanilla bean pod. Allow to cool to room temperature.
-
Step 5Serve at room temperature or chilled in decorative pudding cups.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes