FARM WIFE'S INDIAN PUDDING

1
Ellen Bales

By
@Starwriter

A very old recipe from my grandmother's time and before. It is still scrumptious!
Photo: meeshiesmom.com

Rating:

★★★★★ 1 vote

Prep:
30 Min
Cook:
2 Hr 15 Min
Method:
Bake

Ingredients

How to Make FARM WIFE'S INDIAN PUDDING

Step-by-Step

  1. In a small bowl, combine cornmeal and water.
    In a large saucepan, scald the milk and add cornmeal mixture, stirring to prevent lumps. Cook over low heat for 20 minutes or until thickened. Add salt, spices, and molasses.
  2. Pour the mixture into a greased 1-1/2 quart casserole dish. Bake in a preheated 325-degree oven for two hours and 10 minutes.
  3. Serve while still warm with heavy cream, vanilla ice cream, or a hard sauce.

Printable Recipe Card

About FARM WIFE'S INDIAN PUDDING

Course/Dish: Puddings Other Desserts
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian
Hashtags: #sweet #comfort



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