farm wife's indian pudding

Name: FARM WIFE'S INDIAN PUDDING
Prep time: 30 min
Cook time: 2 h 15 min
Cuisine: American
Ingredients: 1/3 cup(s) yellow cornmeal; 1/3 cup(s) cold water; 4 cup(s) whole milk; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) cinnamon; 1/2 teaspoon(s) ginger; 1/2 cup(s) molasses

(1 RATING)

114 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Mar 3, 2013

A very old recipe from my grandmother's time and before. It is still scrumptious! Photo: meeshiesmom.com

Rate

prep time 30 Min

cook time 2 Hr 15 Min

method Bake

yield

Ingredients

1/3 cup yellow cornmeal
1/3 cup cold water
4 cups whole milk
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1/2 cup molasses

How To Make farm wife's indian pudding

Step 1

In a small bowl, combine cornmeal and water. In a large saucepan, scald the milk and add cornmeal mixture, stirring to prevent lumps. Cook over low heat for 20 minutes or until thickened. Add salt, spices, and molasses.

Step 2

Pour the mixture into a greased 1-1/2 quart casserole dish. Bake in a preheated 325-degree oven for two hours and 10 minutes.
Step 3

Serve while still warm with heavy cream, vanilla ice cream, or a hard sauce.
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