fannie,s bread pudding

(3 ratings)
Recipe by
FANNIE MCCOY
RUSK, TX

I LOVE BREAD PUDDING IT REMINDS ME OF BACK HOME

(3 ratings)
yield 4 serving(s)
prep time 20 Min
cook time 25 Min

Ingredients For fannie,s bread pudding

  • 5 slice
    day old bread
  • 2 Tbsp
    butter
  • 1/2 c
    moist raisins
  • 1/4 tsp
    salt
  • 1/2 c
    sugar
  • 3
    eggs
  • 3 c
    milk, scalded
  • 1/4 tsp
    cinnamon
  • 1/2 tsp
    vanilla extract

How To Make fannie,s bread pudding

  • 1
    TOAST BREAD AND SPREAD WITH ALL THE BUTTER WHILE HOT.ARRANGE TOAST IN A BUTTERED BAKING PAN.SPRINKLE WITH RAISINS.
  • 2
    STIR SALT AND ALL BUT 2 T. OF THE SUGAR INTO EGGS,ADD MILK AND VANILLA FLAVOR AND STIR TO MIX WELL.POUR OVER THE TOAST AND LET STAND 10 MIN.
  • 3
    PRESS TOAST LIGHTLY DOWN INTO MILK OCCASIONALLY SO IT SOAKS UP MOST OF THE MILK MIXTURE.
  • 4
    MIX CINNAMON WITH REMAINING 2T. SUGAR AND SPRINKLE OVER TOP.PLACE DISH DIRECTLY ON OVEN RACK.
  • 5
    BAKE IN MODERATE OVEN 350*ABOUT 25 MIN.OR UNTIL KNIFE INSERTED IN CENTER COMES OUT CLEAN AND TOP IS BROWN....SERVE WARM OR COLD

Categories & Tags for FANNIE,S BREAD PUDDING:

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