family chocolate bread pudding with crème vanilla
(1 rating)
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REnny Darling
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(1 rating)
Ingredients For family chocolate bread pudding with crème vanilla
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8 thick slices day old egg bread, remove crusts and tear into pieces
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1/2 cup semi sweet chocolate mini chips
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2 1/2 cups half and half or milk
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1/3 cup sifted cocoa
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1 cup sugar
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4 eggs
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1 t. vanilla
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1 t. rum, optional
How To Make family chocolate bread pudding with crème vanilla
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1Place bread in buttered 12 inc oval porcelain baker. In pan, heat together milk, cocoa and sugar until cocoa and sugar are dissolved. Allow to cool and beat in eggs, vanilla and rum until blended. Pour mixture over the bread pieces and allow to stand for 30 minutes or until liquid is evenly absorbed. Bake at 350 for about 1 hour or until custard is set. Serve warm or chilled, not hot or cold. Spoon a little Crème Vanilla on top when serving. Crème Vanilla: 1/2 cup cream, whipped 1/2 cup vanilla ice cream 1/2 t. vanilla 1 t. rum, optional Mix all ingredients and stir until blended. Makes 1 cup sauce. Prepare about 1 hour before serving and store in refrigerator. To make in individual ramekins: divide bread between 8 individual ramekins. Divide milk mixture evenly between ramekins. Place ramekins on cookie sheet and bake at 350 for 25 minutes or until custard is set. Renny's notes: This is a nice economical dessert that is easily prepared and enjoyed by all. It is homey and informal, yet when prepared in individual ramekins, it can be quite elegant. The Crème Vanilla will surprise you. it is easy and very delicious. Source: Renny Darling
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