Family Chocolate Bread Pudding with Crème Vanilla

Family Chocolate Bread Pudding With Crème Vanilla Recipe

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Lynnda Cloutier


REnny Darling


★★★★★ 1 vote



  • ·
    8 thick slices day old egg bread, remove crusts and tear into pieces
  • ·
    1/2 cup semi sweet chocolate mini chips
  • ·
    2 1/2 cups half and half or milk
  • ·
    1/3 cup sifted cocoa
  • ·
    1 cup sugar
  • ·
    4 eggs
  • ·
    1 t. vanilla
  • ·
    1 t. rum, optional

How to Make Family Chocolate Bread Pudding with Crème Vanilla


  1. Place bread in buttered 12 inc oval porcelain baker. In pan, heat together milk,
    cocoa and sugar until cocoa and sugar are dissolved. Allow to cool and beat in
    eggs, vanilla and rum until blended. Pour mixture over the bread pieces and
    allow to stand for 30 minutes or until liquid is evenly absorbed. Bake at 350
    for about 1 hour or until custard is set. Serve warm or chilled, not hot or
    cold. Spoon a little Crème Vanilla on top when serving.
    Crème Vanilla:
    1/2 cup cream, whipped
    1/2 cup vanilla ice cream
    1/2 t. vanilla
    1 t. rum, optional
    Mix all ingredients and stir until blended. Makes 1 cup sauce. Prepare about 1
    hour before serving and store in refrigerator. To make in individual ramekins:
    divide bread between 8 individual ramekins. Divide milk mixture evenly between
    ramekins. Place ramekins on cookie sheet and bake at 350 for 25 minutes or until
    custard is set.
    Renny's notes: This is a nice economical dessert that is easily prepared and
    enjoyed by all. It is homey and informal, yet when prepared in individual
    ramekins, it can be quite elegant. The Crème Vanilla will surprise you. it is
    easy and very delicious.
    Source: Renny Darling

Printable Recipe Card

About Family Chocolate Bread Pudding with Crème Vanilla

Course/Dish: Puddings

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