english bread pudding

Name: English Bread Pudding
Ingredients: 16 slice(s) day old, firm textered white bread; 2 1/4 cup(s) milk; 1 package(s) mixed dried fruits or mix of dried apricots, cranberries & raisins; 1/2 cup(s) chopped nuts (walnuts or pecans); 1 medium apple, cored, peeled and chopped into pieces; 1/4 cup(s) melted butter; 1/3 cup(s) brown sugar; 1 - egg slightly beaten; 1 teaspoon(s) cinnamon; 1/4 teaspoon(s) nutmeg; 1/4 teaspoon(s) cloves (optional)

(1 RATING)

139 Pinches 1 Photo

Heather M. Baker

Grove City, PA

Updated on Oct 19, 2011

This is a great dessert treat for cold winter days.

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Ingredients

16 slices day old, firm textered white bread
2 1/4 cups milk
1 package mixed dried fruits or mix of dried apricots, cranberries & raisins
1/2 cup chopped nuts (walnuts or pecans)
1 medium apple, cored, peeled and chopped into pieces
1/4 cup melted butter
1/3 cup brown sugar
1 - egg slightly beaten
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon cloves (optional)

How To Make english bread pudding

Step 1

Tear bread into 1" pieces. Place in a well greased crock pot or baking dish. Pour milk over the bread and let soak for 30 mins.

Step 2

Stir in dried fruits, nuts and apple pieces.
Step 3

Combine melted butter, brown sugar, egg and spices in a small bowl. Pour over the bread & fruit mixture. Stir to blend.
Step 4

Cover and cook on low for 3-4 hours in the crock pot or 300 degrees for 2-3 hours. Just watch and check periodically.
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