elaine's bread pudding
Simple, tasty, old fashioned bread pudding. Preparation made quick and easy. I used a loaf pan. Any equivalent size pan would work. Baking time may be less in a cake pan.
yield
4 serving(s)
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For elaine's bread pudding
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2eggs
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1 c2% milk
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1 c10% cream
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1/4 cbrown sugar, firmly packed
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1/2 tspcinnamon
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1 tspvanilla extract
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1 pinchsalt
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1/2 craisins
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4 slicebread
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3 tspbutter for toasted bread
How To Make elaine's bread pudding
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1Preheat oven to 350 degrees F.
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2Toast and butter the bread. Cut into cubes. Put into a loaf pan and sprinkle raisins on top.
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3In a medium-sized bowl, beat the eggs with a whisk to combine yolks and whites. Add milk, cream, cinnamon, salt, and sugar; combine well.
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4Pour egg mixture evenly over the bread and raisins in the loaf pan. If you have the time, allow 20 minutes or so to let the bread soak.
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5Put loaf pan in a 9 X 13 in. cake pan. Pour hot water in a large pan to halfway up the loaf pan. This helps the pudding to cook more evenly.
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6Bake in a 350 degree oven for 40 to 45 minutes or until a knife inserted in the pudding about an inch from the edge of the pan is clean. Remove from oven and allow to set for a few minutes.
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7Serve as is or with cream, ice cream, or whipped cream. May sprinkle with icing sugar if you like.
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