eggnog pudding

How To Make eggnog pudding

• 
  Step 1
  In a medium saucepan, combine flour, cornstarch & sugar; stir well. Add 1/2 C milk & stir until smooth.
• 
  Step 2
  In another saucepan, scald remaining milk (to just below boiling point); add to flour mixture. Cook & stir over medium heat (DO NOT ALLOW TO BOIL).
• Step 3
  In a small bowl, beat yolks. Remove 1/2 C hot mixture & add to the yolks (tempering); mix well & return to the saucepan. Continue to cook over low heat ; 2 - 3 minutes.
• Step 4
  Remove from heat & stir in butter, extract & rum.
• Step 5
  Beat egg whites until stiff but not dry. Fold in egg whites into hot mixture thoroughly.
• Step 6
  Divide amoung desert dishes & chill for at least 4 hours.
• Step 7
  Before serving, place a dollop of cool whip & sprinkling of nutmeg on top.
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