Eggnog Bread Pudding

1
Rachelle Teller

By
@stellerkitchen

Celebrate the holidays with a favorite festive recipe.

For a richer pudding, combine custard and sauce together in saucepan. Pour over the bread and bake.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
30 Min
Cook:
30 Min

Ingredients

  • 5 slice
    white bread, cut in half
  • CUSTARD

  • 1/3 c
    sugar
  • 1 tsp
    vanilla extract
  • 1 c
    evaporated milk (fat free for a lighter version)
  • 1 large
    egg
  • 2 Tbsp
    raisins
  • 1/2 tsp
    nutmeg, ground
  • SAUCE

  • 1/3 c
    brown sugar, unpacked
  • 1/4 c
    corn syrup, light
  • 1/3 c
    orange juice
  • 1 oz
    rum, dark or eggnog alcohol

How to Make Eggnog Bread Pudding

Step-by-Step

  1. Preheat oven to 350 degrees F. Coat an 8" x 8" baking dish with cooking spray.
  2. Lay bread slices, overlapping, in dish.
  3. Beat together sugar, milk, vanilla and egg. Add nutmeg and raisins.
  4. Pour custard over bread slices and press bread into it to help soak it. Bake until firm, about 30 minutes.
  5. For sauce, put brown sugar, corn syrup, orange juice and rum into a small saucepan and simmer for two minutes.
  6. To serve, cut pudding into eight rectangles and top with warm rum sauce.

Printable Recipe Card

About Eggnog Bread Pudding





Show 4 Comments & Reviews

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