eggnog bread pudding
warm and yummyt
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yield
serving(s)
prep time
30 Min
cook time
1 Hr
method
Bake
Ingredients For eggnog bread pudding
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large baking pan, 10 large eggs, 2 cups eggnog, 2 cups half and half,lttle nutmeg, little cinnamon
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whole loaf soft italian bread or egg bread or coissants
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raisins if desired
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confectioners' sugar, milk or water
How To Make eggnog bread pudding
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1350 oven, butter pan , break up bread and pack evenly. whisk eggs then add eggnog half and half and nutmeg. Whisk well and pour over bread, mix raisins evenly. Push bread down so all liquid coats pieces. Let soak at least two hours or overnight. When ready to bake sprinkle little cinn. over top.
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2bake covered loosely with foil but remove at least ten to fifteen minutes before finished. Will take 45-60 minutes or until knife in center come out fairly clean...DO NOT OVERCOOK
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3let cool a bit then mix confectioners sugar with water or milk and drizzle creatively on top. SERVE WARM, can be frozen or leftovers can be warmed easily from frig in microwave
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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