eggnog bread pudding

jo magram


warm and yummyt


☆☆☆☆☆ 0 votes

at least 12 or more
30 Min
1 Hr


  • ·
    large baking pan, 10 large eggs, 2 cups eggnog, 2 cups half and half,lttle nutmeg, little cinnamon
  • ·
    whole loaf soft italian bread or egg bread or coissants
  • ·
    raisins if desired
  • ·
    confectioners' sugar, milk or water

How to Make eggnog bread pudding


  1. 350 oven, butter pan , break up bread and pack evenly. whisk eggs then add eggnog half and half and nutmeg. Whisk well and pour over bread, mix raisins evenly. Push bread down so all liquid coats pieces. Let soak at least two hours or overnight. When ready to bake sprinkle little cinn. over top.
  2. bake covered loosely with foil but remove at least ten to fifteen minutes before finished. Will take 45-60 minutes or until knife in center come out fairly clean...DO NOT OVERCOOK
  3. let cool a bit then mix confectioners sugar with water or milk and drizzle creatively on top. SERVE WARM, can be frozen or leftovers can be warmed easily from frig in microwave

Printable Recipe Card

About eggnog bread pudding

Course/Dish: Puddings
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy

Show 1 Comment & Review

Valentine's Day Menu For Dinner At Home Recipe

Valentine's Day Menu for Dinner at Home

Kitchen Crew

While I show people I love them year around, it's nice to have a special day to show how much I care. But a prix fixe menu and an insanely...

Make Foolproof Whipped Cream At Home Recipe

Make Foolproof Whipped Cream at Home

Kitchen Crew @JustaPinch

Fresh whipped cream is so much better than the stuff you buy in a tub or a can and so easy to make. We prefer to sweeten our whipped cream...

Sweet & Indulgent Homemade Christmas Dessert Recipes

Sweet & Indulgent Homemade Christmas Dessert Recipes

Kitchen Crew

When the Christmas meal is finished and leftovers are packed in the fridge, it's time for the next "meal" in my house... dessert. I like to have options out since...