Egg Pudding

★★★★★ 1 Review
12quietgal2 avatar
By catherine smith
from oak harbor, WA

This recipe has been in my family as long as I can remember.

serves 4-6
prep time 20 Min
cook time 45 Min


  • 1/4 c
    butter, melted
  • 1/2 c
  • 1/4 c
  • 1 pt
  • 1 tsp
    vanilla extract
  • 5
    eggs separated

How To Make

  • 1
    Melt butter sift flour and sugar and add to butter;stir in milk.Cook for five minutes. Remove from fire and add beaten egg yorks. Add vanilla. Fold in carefully the beaten egg whites.Place pudding dish in a pan of water and bake for about forty minutes.Serve with any hard sauce. Hard sauce to follow

Categories & Tags for Egg Pudding: