egg pudding

Name: Egg Pudding
Prep time: 20 min
Cook time: 45 min
Yield: 4
Ingredients: 1/4 cup(s) butter, melted; 1/2 cup(s) flour; 1/4 cup(s) sugar; 1 pint(s) milk; 1 teaspoon(s) vanilla extract; 5 - eggs separated

(1 RATING)

39 Pinches

catherine smith

oak harbor, WA

Updated on Jul 10, 2013

This recipe has been in my family as long as I can remember.

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prep time 20 Min

cook time 45 Min

method ---

yield 4-6 serving(s)

Ingredients

1/4 cup butter, melted
1/2 cup flour
1/4 cup sugar
1 pint milk
1 teaspoon vanilla extract
5 - eggs separated

How To Make egg pudding

Step 1

Melt butter sift flour and sugar and add to butter;stir in milk.Cook for five minutes. Remove from fire and add beaten egg yorks. Add vanilla. Fold in carefully the beaten egg whites.Place pudding dish in a pan of water and bake for about forty minutes.Serve with any hard sauce. Hard sauce to follow
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