Egg Custard

Connie McKean


One of my dad's favorite desserts was Egg Custard ... I made this and now it is my daughters ...


★★★★★ 3 votes

10 Min
45 Min


How to Make Egg Custard


  1. Preheat the oven to 325° F.
  2. Add the ingredients to blender and mix, about 10 seconds.
  3. Pour into ramekins, sprinkle with nutmeg, and put the ramekins in a baking dish.
  4. Add water to the baking dish until it’s halfway up the sides of the ramekins.
  5. Bake for 45 minutes or until just set. Makes 6 (4 ounce) servings.

Printable Recipe Card

About Egg Custard

Course/Dish: Puddings
Main Ingredient: Eggs
Regional Style: American
Hashtags: #custard, #Egg

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