egg custard

Name: Egg Custard
Prep time: 10 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 4 - eggs; 2 cup(s) (1 pint) half and half; 1/4 cup(s) sugar; a pinch(es) salt; 1 teaspoon(s) vanilla; 1/8 teaspoon(s) nutmeg

(3 RATINGS)

175 Pinches 1 Photo

Connie McKean

Ogden, UT

Updated on Oct 30, 2011

One of my dad's favorite desserts was Egg Custard ... I made this and now it is my daughters ...

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield 6 serving(s)

Ingredients

4 - eggs
2 cups (1 pint) half and half
1/4 cup sugar
a pinch salt
1 teaspoon vanilla
1/8 teaspoon nutmeg

How To Make egg custard

Step 1

Preheat the oven to 325° F.

Step 2

Add the ingredients to blender and mix, about 10 seconds.
Step 3

Pour into ramekins, sprinkle with nutmeg, and put the ramekins in a baking dish.
Step 4

Add water to the baking dish until it’s halfway up the sides of the ramekins.
Step 5

Bake for 45 minutes or until just set. Makes 6 (4 ounce) servings.
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