egg custard
(1 RATING)
My sister has been asking me to make egg custard, I found this recipe and it so easy, a child could make it.
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prep time
5 Min
cook time
45 Min
method
---
yield
Ingredients
- 6 - eggs, beaten
- 1 quart milk
- 1 cup sugar
How To Make egg custard
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Step 1Beat 6 eggs til creamy.
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Step 2Mix in 1 cup of sugar, more if prefer sweeter.
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Step 3Add 1 quart of milk, while beating is running. (If you would like less watery, reduce milk by 1/2)
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Step 4Put in 8X8 square baking dish. Place in 350 preheated oven and bake for 450, until brown on top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Puddings
Tag:
#Quick & Easy
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