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Ingredients
- 2 packages vanilla instant pudding
- 1 - 8oz. cool whip
- 1 box graham crackers
- 1 can choc. frosting
How To Make eclaire tart
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Step 1Mix pudding and add cool whip and mix well. Place graham crackers in the bottom of a cake pan, pour pudding mixture over crackers, repeat layers of crackers and pudding mixture. Spread choc. frosting on top. Refrigerate overnight.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Puddings
Tag:
#Quick & Easy
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