Real Recipes From Real Home Cooks ®

eclaire tart

(1 rating)
Recipe by
Eve Peterson
Westfield, WI

This is yummy!

(1 rating)

Ingredients For eclaire tart

  • 2 pkg
    vanilla instant pudding
  • 1
    8oz. cool whip
  • 1 box
    graham crackers
  • 1 can
    choc. frosting

How To Make eclaire tart

  • 1
    Mix pudding and add cool whip and mix well. Place graham crackers in the bottom of a cake pan, pour pudding mixture over crackers, repeat layers of crackers and pudding mixture. Spread choc. frosting on top. Refrigerate overnight.

Categories & Tags for Eclaire Tart: