eclaire tart

(1 RATING)
53 Pinches
Westfield, WI
Updated on Jun 22, 2011

This is yummy!

prep time
cook time
method ---
yield

Ingredients

  • 2 packages vanilla instant pudding
  • 1 - 8oz. cool whip
  • 1 box graham crackers
  • 1 can choc. frosting

How To Make eclaire tart

  • Step 1
    Mix pudding and add cool whip and mix well. Place graham crackers in the bottom of a cake pan, pour pudding mixture over crackers, repeat layers of crackers and pudding mixture. Spread choc. frosting on top. Refrigerate overnight.

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes