Eclair Torte

Eclair Torte Recipe

No Photo

Have you made this?

 Share your own photo!

Jo-Ellen Kenney


The first time I made this was for a church picnic. I never even got to try any because it was all gone by the time I got to it. Two sisters even fought over who would scrape the pan!


★★★★★ 1 vote

30 Min
30 Min


Add to Grocery List

  • 1 c
  • 1/2 c
    butter (no substitutes)
  • 1 c
  • 1/4 tsp
  • 4
  • 8 oz
    cream cheese, softened
  • 2 pkg
    instant vanilla pudding mix (3.4 oz size)
  • 3 c
    cold milk
  • 12 oz
    cool whip, thawed
  • ·
    chocolate syrup

How to Make Eclair Torte


  1. In a saucepan over medium heat, bring water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from heat and let stand for 5 minutes
  2. Add eggs, one at a time, beating well with a wooden spoon after each addition. Beat until smooth. Spread into a 13 x 9 x 2 inch baking dish.
  3. Bake at 400 degrees for 30-35 minutes or until puffed and golden brown. Cool completely. If desired, you can remove puff from pan and put on serving platter. (I leave it in the pan.)
  4. In a mixing bowl, beat cream cheese, pudding mix and milk until smooth. Spread over puff; refrigerate for 20 minutes. Spread with whipping topping. Drizzle with chocolate syrup. Keep refrigerated until served.

Printable Recipe Card

About Eclair Torte

Course/Dish: Puddings, Other Desserts
Hashtags: #desserts, #Summer, #eclair

Show 2 Comments & Reviews

Valentine's Day Menu For Dinner At Home Recipe

Valentine's Day Menu for Dinner at Home

Kitchen Crew

While I show people I love them year around, it's nice to have a special day to show how much I care. But a prix fixe menu and an insanely...

How To Fold Ingredients Recipe

How to Fold Ingredients

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to fold ingredients using whipped cream and chocolate pudding. Watch the "pinch tips" video here.

Make Foolproof Whipped Cream At Home Recipe

Make Foolproof Whipped Cream at Home

Kitchen Crew @JustaPinch

Fresh whipped cream is so much better than the stuff you buy in a tub or a can and so easy to make. We prefer to sweeten our whipped cream...