eclair torte
(1 RATING)
The first time I made this was for a church picnic. I never even got to try any because it was all gone by the time I got to it. Two sisters even fought over who would scrape the pan!
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prep time
30 Min
cook time
30 Min
method
---
yield
15-20 serving(s)
Ingredients
- 1 cup water
- 1/2 cup butter (no substitutes)
- 1 cup flour
- 1/4 teaspoon salt
- 4 - eggs
- 8 ounces cream cheese, softened
- 2 packages instant vanilla pudding mix (3.4 oz size)
- 3 cups cold milk
- 12 ounces cool whip, thawed
- - chocolate syrup
How To Make eclair torte
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Step 1In a saucepan over medium heat, bring water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from heat and let stand for 5 minutes
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Step 2Add eggs, one at a time, beating well with a wooden spoon after each addition. Beat until smooth. Spread into a 13 x 9 x 2 inch baking dish.
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Step 3Bake at 400 degrees for 30-35 minutes or until puffed and golden brown. Cool completely. If desired, you can remove puff from pan and put on serving platter. (I leave it in the pan.)
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Step 4In a mixing bowl, beat cream cheese, pudding mix and milk until smooth. Spread over puff; refrigerate for 20 minutes. Spread with whipping topping. Drizzle with chocolate syrup. Keep refrigerated until served.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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