Eclair Pudding

Eclair Pudding

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Marilyn Renfro Gore


I used to make this for potluck lunches at work. It was always a big hit ... at work and at home...because I always had to make 2! HAHA! It is family favorite and a great dish for potlucks at church and other get-togethers! It is quick and easy to make and delicious to eat! I just happened and to think of it the other day and just had to dig out my old recipe! Try it and I think you will like it too!


☆☆☆☆☆ 0 votes

8 to 10
30 Min
15 Min
Stove Top


  • 1 box
    graham crackers
  • 2 pkg
    instant vanilla pudding
  • 1 large
    cool whip

  • 1/3 c
  • 1/4 c
  • pinch
  • 5 Tbsp
  • 1 tsp
  • 1 c
    powdered sugar

How to Make Eclair Pudding


  1. Mix pudding according to directions. Fold in cool whip. Line 13x9 pan with graham crackers. Pour layer of pudding. Continue layering ending with graham crackers.
  2. Bring to a boil the cocoa, milk and salt for 1 minutes. Remove from heat and stir in powdered sugar, margarine and vanilla until well mixed.
  3. Cool slightly and pour on top of graham crackers. Refrigerate at least 4 hours before serving.

Printable Recipe Card

About Eclair Pudding

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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