Eclair Pudding

Eclair Pudding

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Marilyn Renfro Gore

By
@Margo46

I used to make this for potluck lunches at work. It was always a big hit ... at work and at home...because I always had to make 2! HAHA! It is family favorite and a great dish for potlucks at church and other get-togethers! It is quick and easy to make and delicious to eat! I just happened and to think of it the other day and just had to dig out my old recipe! Try it and I think you will like it too!

Rating:

☆☆☆☆☆ 0 votes

Serves:
8 to 10
Prep:
30 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 1 box
    graham crackers
  • 2 pkg
    instant vanilla pudding
  • 1 large
    cool whip
  • TOPPING

  • 1/3 c
    cocoa
  • 1/4 c
    milk
  • pinch
    salt
  • 5 Tbsp
    margarine
  • 1 tsp
    vanilla
  • 1 c
    powdered sugar

How to Make Eclair Pudding

Step-by-Step

  1. Mix pudding according to directions. Fold in cool whip. Line 13x9 pan with graham crackers. Pour layer of pudding. Continue layering ending with graham crackers.
  2. Bring to a boil the cocoa, milk and salt for 1 minutes. Remove from heat and stir in powdered sugar, margarine and vanilla until well mixed.
  3. Cool slightly and pour on top of graham crackers. Refrigerate at least 4 hours before serving.

Printable Recipe Card

About Eclair Pudding

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy




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