Eclair Pudding

Eclair Pudding Recipe

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Marilyn Renfro Gore


I used to make this for potluck lunches at work. It was always a big hit ... at work and at home...because I always had to make 2! HAHA! It is family favorite and a great dish for potlucks at church and other get-togethers! It is quick and easy to make and delicious to eat! I just happened and to think of it the other day and just had to dig out my old recipe! Try it and I think you will like it too!


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8 to 10
30 Min
15 Min
Stove Top


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1 box
graham crackers
2 pkg
instant vanilla pudding
1 large
cool whip


1/3 c
1/4 c
5 Tbsp
1 tsp
1 c
powdered sugar

How to Make Eclair Pudding


  • 1Mix pudding according to directions. Fold in cool whip. Line 13x9 pan with graham crackers. Pour layer of pudding. Continue layering ending with graham crackers.
  • 2Bring to a boil the cocoa, milk and salt for 1 minutes. Remove from heat and stir in powdered sugar, margarine and vanilla until well mixed.
  • 3Cool slightly and pour on top of graham crackers. Refrigerate at least 4 hours before serving.

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About Eclair Pudding

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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