eclair pudding

Name: Eclair Pudding
Prep time: 30 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 box(es) graham crackers; 2 package(s) instant vanilla pudding; 1 large cool whip; ## TOPPING; 1/3 cup(s) cocoa; 1/4 cup(s) milk; pinch(es) salt; 5 tablespoon(s) margarine; 1 teaspoon(s) vanilla; 1 cup(s) powdered sugar

22 Pinches

Marilyn Renfro Gore

Fred, TX

Updated on Sep 6, 2015

I used to make this for potluck lunches at work. It was always a big hit ... at work and at home...because I always had to make 2! HAHA! It is family favorite and a great dish for potlucks at church and other get-togethers! It is quick and easy to make and delicious to eat! I just happened and to think of it the other day and just had to dig out my old recipe! Try it and I think you will like it too!

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prep time 30 Min

cook time 15 Min

method Stove Top

yield 8 to 10

Ingredients

1 box graham crackers
2 packages instant vanilla pudding
1 large cool whip
TOPPING
1/3 cup cocoa
1/4 cup milk
pinch salt
5 tablespoons margarine
1 teaspoon vanilla
1 cup powdered sugar

How To Make eclair pudding

Step 1

Mix pudding according to directions. Fold in cool whip. Line 13x9 pan with graham crackers. Pour layer of pudding. Continue layering ending with graham crackers.

Step 2

Bring to a boil the cocoa, milk and salt for 1 minutes. Remove from heat and stir in powdered sugar, margarine and vanilla until well mixed.
Step 3

Cool slightly and pour on top of graham crackers. Refrigerate at least 4 hours before serving.
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