eclair dessert

Name: Eclair Dessert
Prep time: 30 min
Cook time: 30 min
Yield: 24
Ingredients: ## BOTTOM LAYER; 1 cup(s) water; 1 stick(s) butter or margarine; 1 cup(s) flour; 4 - eggs; ## FILLING; 1 package(s) 8 ounce cream cheese, softened; 3 cup(s) cold milk; 2 small packages french vanilla instant pudding; ## TOPPING; 16 ounce(s) container of cool whip; - chocolate syrup

(1 RATING)

231 Pinches 1 Photo

mary Armstrong

San Antonio, TX

Updated on Sep 3, 2012

This is a popular recipe that has won blue ribbons at local county fairs!

Rate

prep time 30 Min

cook time 30 Min

method ---

yield 24 serving(s)

Ingredients

BOTTOM LAYER
1 cup water
1 stick butter or margarine
1 cup flour
4 - eggs
FILLING
1 package 8 ounce cream cheese, softened
3 cups cold milk
2 small packages french vanilla instant pudding
TOPPING
16 ounces container of cool whip
- chocolate syrup

How To Make eclair dessert

Step 1

Preheat oven to 400 degrees.

Step 2

Boil water and butter. Add flour and stir until it leaves the side of the pan.
Step 3

Add eggs, one at a time, beating well after each egg.
Step 4

Spread into a greased 11x16 jelly roll pan.
Step 5

Bake for 30 minutes or until golden brown. Cool.
Step 6

Beat cream cheese with 1 cup of milk until smooth. Add the 2 remaining cups of milk with the instant pudding mixes and beat until thick. Spread on cooled crust.
Step 7

Top with cool whip. Drizzle with chocolate syrup. Refrigerate until serving time. You may top each slice when serving with a marachino cherry!
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