Éclair cake

Name: Éclair Cake
Ingredients: - 1 cup water; - 1/2 cup butter; - 1 cup flour; - 4 eggs, beaten; - 1 pkg. cream cheese, softened, 8 oz; - 3 cups milk; - 2 pkg. instant vanilla pudding mix,3 oz. each; - 8 oz. container frozen whipped topping, thawed; - chocolate syrup

(3 RATINGS)

125 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Mar 2, 2012

This recipe is from Pioneer Women

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Ingredients

- 1 cup water
- 1/2 cup butter
- 1 cup flour
- 4 eggs, beaten
- 1 pkg. cream cheese, softened, 8 oz
- 3 cups milk
- 2 pkg. instant vanilla pudding mix,3 oz. each
- 8 oz. container frozen whipped topping, thawed
- chocolate syrup

How To Make Éclair cake

Step 1

Mix water and butter in pan; heat til boiling. Whisk in flour til smooth; remove from heat.

Step 2

Pour mixture into medium bowl; gradually blend in eggs
Step 3

Spread in greased 13 x 9 inch baking pan; bake at 350 for 30 minutes
Step 4

Remove from oven. Press baked crust down gently and set aside.
Step 5

With mixer on medium speed, beat together cream cheese, milk and dry pudding mixes for 2 minutes; spread over crust. Refrigerate til firm
Step 6

At serving time, spread with whipped topping; drizzle with chocolate syrup. Cut into squares.
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