Éclair cake

Name: Éclair Cake
Ingredients: - 1 cup water; - 1/2 cup butter; - 1 cup flour; - 4 eggs, beaten; - 1 pkg. cream cheese, softened, 8 oz; - 3 cups milk; - 2 pkg. instant vanilla pudding mix,3 oz. each; - 8 oz. container frozen whipped topping, thawed; - chocolate syrup

(3 ratings)

review

Recipe by

Lynnda Cloutier

@eatygourmet

Mission Viejo, CA

This recipe is from Pioneer Women

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(3 ratings)

Ingredients For Éclair cake

1 cup water
1/2 cup butter
1 cup flour
4 eggs, beaten
1 pkg. cream cheese, softened, 8 oz
3 cups milk
2 pkg. instant vanilla pudding mix,3 oz. each
8 oz. container frozen whipped topping, thawed
chocolate syrup

How To Make Éclair cake

1
Mix water and butter in pan; heat til boiling. Whisk in flour til smooth; remove from heat.

2
Pour mixture into medium bowl; gradually blend in eggs
3
Spread in greased 13 x 9 inch baking pan; bake at 350 for 30 minutes
4
Remove from oven. Press baked crust down gently and set aside.
5
With mixer on medium speed, beat together cream cheese, milk and dry pudding mixes for 2 minutes; spread over crust. Refrigerate til firm
6
At serving time, spread with whipped topping; drizzle with chocolate syrup. Cut into squares.
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Éclair cake

Ingredients For Éclair cake

How To Make Éclair cake

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