Éclair Cake

1
Lynnda Cloutier

By
@eatygourmet

This recipe is from Pioneer Women

Rating:
★★★★★ 3 votes
Comments:

Ingredients

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1 cup water
1/2 cup butter
1 cup flour
4 eggs, beaten
1 pkg. cream cheese, softened, 8 oz
3 cups milk
2 pkg. instant vanilla pudding mix,3 oz. each
8 oz. container frozen whipped topping, thawed
chocolate syrup

How to Make Éclair Cake

Step-by-Step

  • 1Mix water and butter in pan; heat til boiling. Whisk in flour til smooth; remove from heat.
  • 2Pour mixture into medium bowl; gradually blend in eggs
  • 3Spread in greased 13 x 9 inch baking pan; bake at 350 for 30 minutes
  • 4Remove from oven. Press baked crust down gently and set aside.
  • 5With mixer on medium speed, beat together cream cheese, milk and dry pudding mixes for 2 minutes; spread over crust. Refrigerate til firm
  • 6At serving time, spread with whipped topping; drizzle with chocolate syrup. Cut into squares.

Printable Recipe Card

About Éclair Cake

Course/Dish: Puddings




Show 13 Comments & Reviews

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