easy pezzy cre`me bru`le`e

Hilo, HI
Updated on Oct 10, 2011

I will be the first to admit that the first time I made this. I did brun the sugar. Yes it was black & smelly lol. Not good first try, but I got better. I wasn't watching it good. Note to myself & others "Don't walk away, stay there & it will be fine." LOL

prep time 10 Min
cook time 5 Min
method ---
yield 8 serving(s)

Ingredients

  • 2 cups milk
  • 1 cup half and half
  • 2 packages jell-o vanilla flavor instant pudding
  • 2 tablespoons brown sugar

How To Make easy pezzy cre`me bru`le`e

  • Step 1
    Pour the milk & half-and-half into a medium bowl. Then add in the dry pudding mixes. Beat with a wire whisk for abotu 2 mins or until well blended.
  • Step 2
    Then pour into a 1 qt. shallow baking dish & refrigerate for about 15 mins.
  • Step 3
    Preheat your brolier. Sprinkle the pudding mixture with the brown sugar. Broil 3 inch from the het for abotu 3 to 5 mins or until sugar has melted & caramelized. Serve immediately. Refrigerate any leftovers.

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Category: Puddings

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