easy pezzy cre`me bru`le`e
I will be the first to admit that the first time I made this. I did brun the sugar. Yes it was black & smelly lol. Not good first try, but I got better. I wasn't watching it good. Note to myself & others "Don't walk away, stay there & it will be fine." LOL
prep time
10 Min
cook time
5 Min
method
---
yield
8 serving(s)
Ingredients
- 2 cups milk
- 1 cup half and half
- 2 packages jell-o vanilla flavor instant pudding
- 2 tablespoons brown sugar
How To Make easy pezzy cre`me bru`le`e
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Step 1Pour the milk & half-and-half into a medium bowl. Then add in the dry pudding mixes. Beat with a wire whisk for abotu 2 mins or until well blended.
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Step 2Then pour into a 1 qt. shallow baking dish & refrigerate for about 15 mins.
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Step 3Preheat your brolier. Sprinkle the pudding mixture with the brown sugar. Broil 3 inch from the het for abotu 3 to 5 mins or until sugar has melted & caramelized. Serve immediately. Refrigerate any leftovers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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