Easy Pezzy Cre`me Bru`le`e

Vanessa "Nikita" Milare


I will be the first to admit that the first time I made this. I did brun the sugar. Yes it was black & smelly lol. Not good first try, but I got better. I wasn't watching it good. Note to myself & others "Don't walk away, stay there & it will be fine." LOL


★★★★★ 2 votes

10 Min
5 Min


How to Make Easy Pezzy Cre`me Bru`le`e


  1. Pour the milk & half-and-half into a medium bowl. Then add in the dry pudding mixes. Beat with a wire whisk for abotu 2 mins or until well blended.
  2. Then pour into a 1 qt. shallow baking dish & refrigerate for about 15 mins.
  3. Preheat your brolier. Sprinkle the pudding mixture with the brown sugar. Broil 3 inch from the het for abotu 3 to 5 mins or until sugar has melted & caramelized. Serve immediately. Refrigerate any leftovers.

Printable Recipe Card

About Easy Pezzy Cre`me Bru`le`e

Course/Dish: Puddings
Other Tag: For Kids

Show 3 Comments & Reviews

Valentine's Day Menu For Dinner At Home Recipe

Valentine's Day Menu for Dinner at Home

Kitchen Crew

While I show people I love them year around, it's nice to have a special day to show how much I care. But a prix fixe menu and an insanely...

Make Foolproof Whipped Cream At Home Recipe

Make Foolproof Whipped Cream at Home

Kitchen Crew @JustaPinch

Fresh whipped cream is so much better than the stuff you buy in a tub or a can and so easy to make. We prefer to sweeten our whipped cream...

How To Fold Ingredients Recipe

How to Fold Ingredients

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to fold ingredients using whipped cream and chocolate pudding. Watch the "pinch tips" video here.