vanilla instant pudding
1Arrange 1/3 of the crackers in a 13 X 9 baking pan.
2Mix milk and pudding with a spoon or wire whisk for 2 minutes.
4Spread 1/2 of pudding mixture over graham crackers.
5Add another layer of graham crackers.
6Spread remaining pudding mixture over crackers and top with additional crackers.
7Heat chocolate frosting in microwave for about 1 minute and spread evenly over top layer of graham crackers.
8Refrigerate for 4 hours or overnight. Cut and serve.
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