easy elaire dessert

How To Make easy elaire dessert

• Step 1
  Arrange 1/3 of the crackers in a 13 X 9 baking pan.
• Step 2
  Mix milk and pudding with a spoon or wire whisk for 2 minutes.
• Step 3
  Fold in the Cool Whip.
• Step 4
  Spread 1/2 of pudding mixture over graham crackers.
• Step 5
  Add another layer of graham crackers.
• Step 6
  Spread remaining pudding mixture over crackers and top with additional crackers.
• Step 7
  Heat chocolate frosting in microwave for about 1 minute and spread evenly over top layer of graham crackers.
• Step 8
  Refrigerate for 4 hours or overnight. Cut and serve.
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