Real Recipes From Real Home Cooks ®

easy egg custard

(1 rating)
Recipe by
Debbie Bankston
Preston, GA

This is a variation of a larger recipe...I wanted something smaller for dessert with no leftovers. This size is perfect and is so good.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For easy egg custard

  • 1
  • 3/8 c
  • 1/8 c
    self rising flour
  • 1/4 stick
    butter, melted
  • 1/2 c
    milk, warmed
  • 1/2 tsp
    pure vanilla extract
  • small, buttered casserole dish

How To Make easy egg custard

  • 1
    Mix the flour and sugar well, add the beaten egg, mix well. Add the vanilla, melted butter and warmed milk, mix well.
  • 2
    Pour into the buttered casserold dish, bake at 350 for about 30 minutes, knife blade comes clean when done, edges begin to turn golden brown, top will be lightly golden in color.

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