easy egg custard
This is a variation of a larger recipe...I wanted something smaller for dessert with no leftovers. This size is perfect and is so good.
prep time
10 Min
cook time
30 Min
method
Bake
yield
4 serving(s)
Ingredients
- 1 - egg
- 3/8 cup sugar
- 1/8 cup self rising flour
- 1/4 stick butter, melted
- 1/2 cup milk, warmed
- 1/2 teaspoon pure vanilla extract
- - small, buttered casserole dish
How To Make easy egg custard
-
Step 1Mix the flour and sugar well, add the beaten egg, mix well. Add the vanilla, melted butter and warmed milk, mix well.
-
Step 2Pour into the buttered casserold dish, bake at 350 for about 30 minutes, knife blade comes clean when done, edges begin to turn golden brown, top will be lightly golden in color.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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