Easy Egg Custard

Debbie Bankston


This is a variation of a larger recipe...I wanted something smaller for dessert with no leftovers. This size is perfect and is so good.


★★★★★ 1 vote

10 Min
30 Min


  • 1
  • 3/8 c
  • 1/8 c
    self rising flour
  • 1/4 stick
    butter, melted
  • 1/2 c
    milk, warmed
  • 1/2 tsp
    pure vanilla extract
  • ·
    small, buttered casserole dish

How to Make Easy Egg Custard


  1. Mix the flour and sugar well, add the beaten egg, mix well. Add the vanilla, melted butter and warmed milk, mix well.
  2. Pour into the buttered casserold dish, bake at 350 for about 30 minutes, knife blade comes clean when done, edges begin to turn golden brown, top will be lightly golden in color.

Printable Recipe Card

About Easy Egg Custard

Course/Dish: Puddings
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy

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