Easy Corn Pudding

Easy Corn Pudding Recipe

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Betty Sistrunk

By
@bettygs

This recipe was given to me by a lady that i once worked for..I have used it for years and love it

Rating:
★★★★★ 1 vote
Comments:

Ingredients

1 can(s)
corn,drained
2 tsp
of sugar
2 tsp
of btter
1 can(s)
of milk

I USE THE EMPTY CORN CAN FOR MIXING AND MEASURING THE MILK

Step-By-Step

1After emptying the corn in a baking bowl, i use the empty can to beat the eggs in,then add the butter and fill the can with milk, pour this mixure into baking bowl with the corn,,mix lightly and bake at 350 till golden brown,,enjoy!
2You can adjust the amount of sugar to your taste.
3This recipe can be doubled or tripled to the amount of people you are serving.

About Easy Corn Pudding

Course/Dish: Vegetables, Puddings