easy corn pudding

Name: Easy Corn Pudding
Ingredients: 1 can(s) corn,drained; 2 teaspoon(s) of sugar; 2 teaspoon(s) of btter; 1 can(s) of milk; ## I USE THE EMPTY CORN CAN FOR MIXING AND MEASURING THE MILK

(1 RATING)

53 Pinches

Betty Sistrunk

Manassas, VA

Updated on Oct 30, 2012

This recipe was given to me by a lady that i once worked for..I have used it for years and love it

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Ingredients

1 can corn,drained
2 teaspoons of sugar
2 teaspoons of btter
1 can of milk
I USE THE EMPTY CORN CAN FOR MIXING AND MEASURING THE MILK

How To Make easy corn pudding

Step 1

After emptying the corn in a baking bowl, i use the empty can to beat the eggs in,then add the butter and fill the can with milk, pour this mixure into baking bowl with the corn,,mix lightly and bake at 350 till golden brown,,enjoy!

Step 2

You can adjust the amount of sugar to your taste.
Step 3

This recipe can be doubled or tripled to the amount of people you are serving.
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