Easy Corn Pudding

Easy Corn Pudding

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Betty Sistrunk

By
@bettygs

This recipe was given to me by a lady that i once worked for..I have used it for years and love it

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1 can(s)
    corn,drained
  • 2 tsp
    of sugar
  • 2 tsp
    of btter
  • 1 can(s)
    of milk
  • I USE THE EMPTY CORN CAN FOR MIXING AND MEASURING THE MILK

How to Make Easy Corn Pudding

Step-by-Step

  1. After emptying the corn in a baking bowl, i use the empty can to beat the eggs in,then add the butter and fill the can with milk, pour this mixure into baking bowl with the corn,,mix lightly and bake at 350 till golden brown,,enjoy!
  2. You can adjust the amount of sugar to your taste.
  3. This recipe can be doubled or tripled to the amount of people you are serving.

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