easy but oh so delicious chocolate mousse

Name: Easy but oh so Delicious Chocolate Mousse
Prep time: 15 min
Cook time: 55 min
Yield: 8
Ingredients: 2 small box(es) jello instant chocolate fudge pudding mix; 2 (8 oz) package(s) cream cheese, softened; 1 (14 oz) can(s) sweetened condensed milk; 12 ounce(s) whipped topping, thawed; 3 cup(s) milk

(1 RATING)

68 Pinches

Debbie Hair

Fuquay Varina, NC

Updated on May 28, 2012

I came up with this delicious version of chocolate mousse while making two other desserts. One a dirt cake and another, a chocolate trifle. This really is a no-fail recipe and everyone in my family just loves it.

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prep time 15 Min

cook time 55 Min

method Refrigerate/Freeze

yield 8-10 serving(s)

Ingredients

2 small boxes jello instant chocolate fudge pudding mix
2 (8 oz) packages cream cheese, softened
1 (14 oz) can sweetened condensed milk
12 ounces whipped topping, thawed
3 cups milk

How To Make easy but oh so delicious chocolate mousse

Step 1

Combine softened cream cheese and sweetened condensed milk and beat with electric mixer until smooth and creamy.

Step 2

Combine 2 boxes of instant pudding with 3 cups of milk and whisk until it begins to thicken. Place in refrigerator for about 5-10 minutes until thickened.
Step 3

Remove pudding from refrigerator and add to cream cheese mixture. Fold in, gently, until completely combined.
Step 4

Lastly, fold in whipped topping until well blended. Spoon into dessert bowls or glasses and refrigerate until ready to serve. **** Note: this should serve 8 to 10 people depending on the size of dessert bowl/glasses you use. This is an approximate only.
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