Easy but oh so Delicious Chocolate Mousse
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2 small boxjello instant chocolate fudge pudding mix
2 (8 oz) pkgcream cheese, softened
1 (14 oz) can(s)sweetened condensed milk
12 ozwhipped topping, thawed
How to Make Easy but oh so Delicious Chocolate Mousse
- Combine softened cream cheese and sweetened condensed milk and beat with electric mixer until smooth and creamy.
- Combine 2 boxes of instant pudding with 3 cups of milk and whisk until it begins to thicken. Place in refrigerator for about 5-10 minutes until thickened.
- Remove pudding from refrigerator and add to cream cheese mixture. Fold in, gently, until completely combined.
- Lastly, fold in whipped topping until well blended. Spoon into dessert bowls or glasses and refrigerate until ready to serve. **** Note: this should serve 8 to 10 people depending on the size of dessert bowl/glasses you use. This is an approximate only.