Easy Banana Pudding
The number of servings depent on the size spoon you use to dip it up and how much you like banana pudding.
- 16 oz
- cool whip - thawed
- 14 oz
- sweetened condensed milk
- 8 oz
- cream cheese
- 1 tsp
- banana extract
- over ripe bananas, pureed
- 1 1/2 box
- vanilla wafers
How to Make Easy Banana Pudding
- 1In a 8 x 13" pan layer sliced bananas and Vanilla Wafers. I start with the wafers then the bananas and do 2 layers each.
- 2Beat cream cheese until smooth, add sweetened condensed milk and mix until well blended. Add pureed bananas and banana extract, fold in thawed Cool Whip.
Pour over banana and wafers. Shake pan to help mixture work its way to the bottom. Add a top layer of Wafers and refregerate for at least 2 hours before serving to make sure it is chilled all the way through.
- 3You can use low fat condensed milk or cool whip and get the same results.
Your number of servings depend on how much everyone enjoys Banana Pudding.