Easy Banana Pudding

Easy Banana Pudding

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Cheri Godwin


I got this recipe from my daughter and it is one of the things I am always asked to bring when we have dinners at church. I have added some extras since I first started making it.

The number of servings depent on the size spoon you use to dip it up and how much you like banana pudding.


★★★★★ 1 vote

30 Min


  • 16 oz
    cool whip - thawed
  • 14 oz
    sweetened condensed milk
  • 8 oz
    cream cheese
  • 1 tsp
    banana extract
  • 2
    over ripe bananas, pureed
  • 1 1/2 box
    vanilla wafers
  • 6

How to Make Easy Banana Pudding


  1. In a 8 x 13" pan layer sliced bananas and Vanilla Wafers. I start with the wafers then the bananas and do 2 layers each.
  2. Beat cream cheese until smooth, add sweetened condensed milk and mix until well blended. Add pureed bananas and banana extract, fold in thawed Cool Whip.

    Pour over banana and wafers. Shake pan to help mixture work its way to the bottom. Add a top layer of Wafers and refregerate for at least 2 hours before serving to make sure it is chilled all the way through.
  3. You can use low fat condensed milk or cool whip and get the same results.

    Your number of servings depend on how much everyone enjoys Banana Pudding.

Printable Recipe Card

About Easy Banana Pudding

Course/Dish: Puddings
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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