easy banana pudding

How To Make easy banana pudding

• 1

  In large mixing bowl mix pudding mix, milk, and evaporated milk beat until thickened
• 2

  then fold in sour cream and half of the Cool Whip until completely incorporated mixture should be thick and creamy
• 3

  then in a 9x13 inch dish place a layer of wafers covering the bottom placing flat side up this will allow for better soakage
• 4

  slice bananas place slices over wafers
• 5

  spoon pudding mixture over bananas covering them well
• 6

  then repeat layers as listed previously
• 7

  then top with remaining Cool Whip
• 8

  place wafers around edge of the top chill for at least 1 hour but better if allowed to chill overnight if possible
• 9

  store any leftovers covered in refridgerator
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