easy banana pudding

Name: Easy Banana Pudding
Prep time: 20 min
Ingredients: 2 large boxes vanilla or banana cream flavor instant pudding mix; 4 cup(s) milk; 1 cup(s) evaporated milk; 4 or 5 large bananas sliced; 8 ounce(s) sour cream; 16 ounce(s) cool whip divided; 1 box(es) vanilla wafers

(2 RATINGS)

236 Pinches 1 Photo

Crystal Ball

Gastonia, NC

Updated on Apr 16, 2012

I ususally make this for special dinners, Sunday dinner dessert or family get togethers my family loves this easy banana pudding I hardly ever have any leftovers

Rate

prep time 20 Min

cook time

method ---

yield

Ingredients

2 large boxes vanilla or banana cream flavor instant pudding mix
4 cups milk
1 cup evaporated milk
4 or 5 large bananas sliced
8 ounces sour cream
16 ounces cool whip divided
1 box vanilla wafers

How To Make easy banana pudding

Step 1

In large mixing bowl mix pudding mix, milk, and evaporated milk beat until thickened

Step 2

then fold in sour cream and half of the Cool Whip until completely incorporated mixture should be thick and creamy
Step 3

then in a 9x13 inch dish place a layer of wafers covering the bottom placing flat side up this will allow for better soakage
Step 4

slice bananas place slices over wafers
Step 5

spoon pudding mixture over bananas covering them well
Step 6

then repeat layers as listed previously
Step 7

then top with remaining Cool Whip
Step 8

place wafers around edge of the top chill for at least 1 hour but better if allowed to chill overnight if possible
Step 9

store any leftovers covered in refridgerator
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