Real Recipes From Real Home Cooks ®

easy baked vanilla pudding

(2 ratings)
Recipe by
Patsy Fowler
Anderson, SC

this is a good pudding that i love to have once in a while it's easy and simple to make

(2 ratings)
yield 8 -10
prep time 25 Min
cook time 1 Hr

Ingredients For easy baked vanilla pudding

  • 12 lg
  • 1 1/2 c
  • 1/2 tsp
  • 5 c
    whole milk
  • 1 Tbsp
    vanilla extract
  • ground nutmeg, optional

How To Make easy baked vanilla pudding

  • 1
    Preheat oven to 350. Spray 13x9 inch baking dish with cooking spray.
  • 2
    In a large bowl, mix together eggs, sugar and salt. Add half of the milk and vanilla, combine well with eggs/sugar mixture, make sure sugar is dissolved.
  • 3
    Stir in the rest of the milk. After fully blended, pour into prepared baking dish. Sprinkle top with ground nutmeg if desired.
  • 4
    Bake in oven for 1 hour or until knife inserted in the middle comes out clean.
  • 5
    Remove from the oven and allow to cool. Place in the refrigerator and chill completely. Cut into squares to serve.

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