easy baked vanilla pudding

How To Make easy baked vanilla pudding

• Step 1
  Preheat oven to 350 degrees F. Spray a 13x9-inch baking dish with cooking spray. In a large bowl, mix eggs, sugar, and salt.
• Step 2
  Add in the vanilla extract and half of the milk. Combine well with the eggs/sugar mixture, making sure sugar is dissolved.
• Step 3
  Stir in the rest of the milk.
• Step 4
  After fully blending, pour into the prepared baking dish. Sprinkle top with ground nutmeg if desired.
• Step 5
  Bake in the oven for 1 hour or until a knife inserted in the middle comes out clean.
• Step 6
  Remove from the oven and allow to cool. Place in the refrigerator and chill completely. Cut into squares to serve.
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