Easy Baked Vanilla Pudding

Easy Baked Vanilla Pudding

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Patsy Fowler


this is a good pudding that i love to have once in a while it's easy and simple to make


★★★★★ 2 votes

25 Min
1 Hr


How to Make Easy Baked Vanilla Pudding


  1. Preheat oven to 350. Spray 13x9 inch baking dish with cooking spray.
  2. In a large bowl, mix together eggs, sugar and salt. Add half of the milk and vanilla, combine well with eggs/sugar mixture, make sure sugar is dissolved.
  3. Stir in the rest of the milk. After fully blended, pour into prepared baking dish. Sprinkle top with ground nutmeg if desired.
  4. Bake in oven for 1 hour or until knife inserted in the middle comes out clean.
  5. Remove from the oven and allow to cool. Place in the refrigerator and chill completely. Cut into squares to serve.

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About Easy Baked Vanilla Pudding

Course/Dish: Puddings
Other Tags: Quick & Easy For Kids

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