easy 15 min rice pudding

How To Make easy 15 min rice pudding

• 1

  First bring 1 cup of the milk to a boil in a medium saucepan. Stir in the rice & raisins, cover the pan, remove from the heat & let stand for about 5 mins.
• 2

  In the mean time,prepare the pudding as directed on the package with the remaining 2 cups milk.
• 3

  Then add in the rice mixture to the prepared pudding. Then cover the surface of the pudding with plastic wrap. Cool for about 5 mins & stir. Best served warm of chilled.
• 4

  Special Tip: You may serve this sprinkled with some ground cinnamon or with some coconut flakes.
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