Easy 15 Min Rice Pudding
Vanessa "Nikita" Milare
How to Make Easy 15 Min Rice Pudding
- First bring 1 cup of the milk to a boil in a medium saucepan. Stir in the rice & raisins, cover the pan, remove from the heat & let stand for about 5 mins.
- In the mean time,prepare the pudding as directed on the package with the remaining 2 cups milk.
- Then add in the rice mixture to the prepared pudding. Then cover the surface of the pudding with plastic wrap. Cool for about 5 mins & stir. Best served warm of chilled.
- Special Tip: You may serve this sprinkled with some ground cinnamon or with some coconut flakes.