duncan hines eggnog squares
★★★★★
2
Reviews
The title says it all: This recipe by Duncan Hines. Enjoy the taste of creamy eggnog with these 3 layer Swiss Chocolate Cake mix is creamy and spicy thanks to the nutmeg and rum extract. By the way if you haven't tried their new frosting magic mix- you better check them out! Go to: Duncanhines.com- they are wonderful. Working on recipes using this new product now. WOW!
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Ingredients For duncan hines eggnog squares
- CRUST:
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18 ozpkg. duncan hines moist deluxe swiss chocolate cake mix
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1/2 cbutter or margarine, melted
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1/2 cchopped pecans
- FILLING:
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8 ozpkg. cream cheese, softened
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1 cgranulated sugar
- TOPPING:
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12 ozcontainer thawed, whipped topping
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2 pkg3 oz. each french vanilla instant pudding and pie filling
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2 3/4 ccold milk
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1/2 tsprum extract
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1/4 tspground nutmeg
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How To Make duncan hines eggnog squares
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1Preheat oven to 350^. Crust: Combine ingredients in a large bowl. Press mixture onto bottom of ungreased 13x9-inch baking pan. Bake 15 minutes or until surface is firm. Cool
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2Filling: Combine cream cheese and sugar in large bowl, beat until smooth. Stir in 1 cup of the whipped topping. Spread over cooled crust. Refrigerate.
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3Topping: Combine pudding mix and milk; beat 1 minute. Add rum extract and nutmeg. Spread over cream cheese layer. Spread remaining whipped topping over pudding layer. Sprinkle with a little nutmeg, if desired. Refrigerate for 2 hours before serving.
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