Duncan Hines Eggnog Squares

Name: Duncan Hines Eggnog Squares
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 12-16 servings
Cuisine: American
Ingredients: CRUST:; 18 oz pkg. duncan hines moist deluxe swiss chocolate cake mix; 1/2 c butter or margarine, melted; 1/2 c chopped pecans; FILLING:; 8 oz pkg. cream cheese, softened; 1 c granulated sugar; TOPPING:; 12 oz container thawed, whipped topping; 2 pkg 3 oz. each french vanilla instant pudding and pie filling; 2 3/4 c cold milk; 1/2 tsp rum extract; 1/4 tsp ground nutmeg

By Pat Duran
@kitchenChatter

The title says it all: This recipe by Duncan Hines. Enjoy the taste of creamy eggnog with these 3 layer Swiss Chocolate Cake mix is creamy and spicy thanks to the nutmeg and rum extract.

By the way if you haven't tried their new frosting magic mix- you better check them out! Go to:
Duncanhines.com-
they are wonderful. Working on recipes using this new product now. WOW!

Rating:

★★★★★ 2 votes5

Comments:

3 Comments

Serves:

12-16 servings

Prep:

15 Min

Cook:

2 Hr

Method:

Bake

Ingredients

CRUST:
18 oz

pkg. duncan hines moist deluxe swiss chocolate cake mix
1/2 c

butter or margarine, melted
1/2 c

chopped pecans
FILLING:
8 oz

pkg. cream cheese, softened
1 c

granulated sugar
TOPPING:
12 oz

container thawed, whipped topping
2 pkg

3 oz. each french vanilla instant pudding and pie filling
2 3/4 c

cold milk
1/2 tsp

rum extract
1/4 tsp

ground nutmeg
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How to Make Duncan Hines Eggnog Squares

Step-by-Step

Preheat oven to 350^.
Crust:
Combine ingredients in a large bowl. Press mixture onto bottom of ungreased 13x9-inch baking pan.
Bake 15 minutes or until surface is firm. Cool
Filling:
Combine cream cheese and sugar in large bowl, beat until smooth. Stir in 1 cup of the whipped topping. Spread over cooled crust. Refrigerate.
Topping:
Combine pudding mix and milk; beat 1 minute. Add rum extract and nutmeg. Spread over cream cheese layer. Spread remaining whipped topping over pudding layer. Sprinkle with a little nutmeg, if desired. Refrigerate for 2 hours before serving.