Drema's Persimmon Pudding

Drema's Persimmon Pudding Recipe

No Photo

Have you made this?

 Share your own photo!

Drema Bryant

By
@atthehopchick

My all-time fave! None of my sons like it so this is one thing I have all to myself!

When I was a small child I can remember my Mommaw going to great lengths to visit her sister and gather these things called persimmons. Never knew or appreciated all the trouble those two women (Lula and Alma) were going through while they were inside preparing darn things called persimmons over 30 yrs ago. Outside playing without a care in the world. When we left we only had bags of orange stuff to take home and freeze! What a waste I thought until that first bite! I have a new appreciation for puree!

Rating:

★★★★★ 1 vote

Comments:
Serves:
1 - Me
Prep:
15 Min
Cook:
45 Min

Ingredients

Add to Grocery List

  • 2 c
    persimmon pulp, prepared
  • 2 c
    granulated sugar
  • 2 large
    eggs, well beaten
  • 1 c
    flour, self-rising
  • 1 c
    milk (whole or 2%)
  • 1/2 c
    butter or margarine, melted
  • 1/2 tsp
    cinnamon, ground
  • 1/2 tsp
    cloves, ground
  • 1 tsp
    vanilla extract, pure

How to Make Drema's Persimmon Pudding

Step-by-Step

  1. Preheat oven to 350 degrees F. Spray a glass baking dish with non-stick spray coating. Wipe excess out with paper towel. Set aside.
  2. In large mixing bowl, place persimmon pulp. Add sugar, well beaten eggs and remaining ingredients ending with vanilla. Mix thoroughly.
  3. Pour into baking dish and bake for approximately 45 minutes.
  4. *Optional - For variety add 1/2 cup flaked coconut to mixture before baking. (In remembrance of my mommaw's sister Alma Harris who actually grew the darn things, helped her make the pulp and gave us the idea of adding coconut)!
  5. *Tip: This is actually better every day older it gets. Place in fridge after cooling and cutting in squares.

Printable Recipe Card

About Drema's Persimmon Pudding

Course/Dish: Puddings, Other Desserts




Show 1 Comment & Review

Make Foolproof Whipped Cream At Home Recipe

Make Foolproof Whipped Cream at Home

Kitchen Crew @JustaPinch

Fresh whipped cream is so much better than the stuff you buy in a tub or a can and so easy to make. We prefer to sweeten our whipped cream...

How To Fold Ingredients Recipe

How to Fold Ingredients

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to fold ingredients using whipped cream and chocolate pudding. Watch the "pinch tips" video here.

Valentine's Day Menu For Dinner At Home Recipe

Valentine's Day Menu for Dinner at Home

Kitchen Crew

While I show people I love them year around, it's nice to have a special day to show how much I care. But a prix fixe menu and an insanely...