Dreamy Orange Cream

Dreamy Orange Cream

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Elisabeth Wilkins


Make the orange cream up to a day ahead. Just before serving, top with crushed granola bars and mandarin orange segments.
Not only is this an elegant dessert, it’s also so simple you can serve it as an afternoon snack or for a brunch.


★★★★★ 2 votes

4 servings
10 Min


  • 1 box
    (4-serving size) vanilla instant pudding and pie filling mix
  • 1 c
    orange juice
  • 1 c
    frozen (thawed) whipped topping
  • 1
    pouch nature valley crunchy granola bars (2 bars), crushed
  • 1 can(s)
    (15 oz) mandarin orange drained

How to Make Dreamy Orange Cream


  1. In medium bowl, beat pudding mix and orange juice with wire whisk 2 minutes. Refrigerate 5 minutes. Fold in whipped topping.
  2. Into 4 dessert dishes, divide pudding mixture. Top with crushed granola bars and orange segments.

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About Dreamy Orange Cream

Course/Dish: Puddings

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